Weathered bottles recovered from underwater, brought to the surface in a metal container.

Chef's Table

A person holding a wine glass next to a plate of Lobster Ceviche.

Chef's Table

A Journey Through Caribbean Flavors

Inspired by the vibrant flavors of the Caribbean and the lush terrain of Virgin Gorda, this ten course culinary journey deconstructs traditional recipes and elevates them with a modern twist.

Embark on an exclusive, reservation-only Caribbean dining experience that celebrates the richness of land and sea. Each course highlights fresh local produce and aromatic spices sourced directly from our resort farm.

Our Chef's Table experience is by reservation only, subject to availability.

Cancellation Policy

Chef’s Table cancellations are accepted up to 48 hours before the reservation without any charge. Cancellations requested within 24 hours will be charged in full. For external guests, a credit card is required to hold the reservation.

CONTACT

+1 284 495 5555 LittleDixBay.restaurants@rosewoodhotels.com

Lobsters being grilled on an open flame, with smoke rising around them.

Inspired by the vibrant flavors of the Caribbean and the lush terrain of Virgin Gorda, this ten course culinary journey deconstructs traditional recipes and elevates them with a modern twist.

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Rosewood Little Dix Bay

Chef's Table

A Journey Through Caribbean Flavors

Explore Dining Experiences