RESTAURANTS AND BARS
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Inspired by the Caribbean and Virgin Gorda, this ten-course journey deconstructs recipes and elevates them with a modern twist. Delight in a tasting menu brimming with the bounty of land and sea. Fresh, local produce and aromatic spices from the resort farm complete this dining experience.
By reservation
7 pm seating
Rockefeller Room at Sugar Mill
USD475 per person
Reef House
Locally provisioned farm-to-table cuisine is served at the water’s edge.
Sugar Mill
A vibrant beachside setting for local tapas and raw bar delicacies.
Pavilion
Enjoy relaxed al fresco dining in Virgin Gorda with breathtaking views of the bay.
Rum Room
Gather for vintage cocktails and a curated collection of international wines and rum.
In-Room Dining
Indulge in fresh, local flavors of the best restaurants in Virgin Gorda in the luxury of your room.