RESTAURANTS AND BARS
BEAUTY AND SPA
ACTIVITIES AND SERVICES
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Fish and seafood lead a menu shaped by the day’s catch and seasonal produce from our resort farm, enlivened by global influences. Bright citrus, island spice, and salt-scented air lend a distinct character to an evening by the bay.
The Ocean Table
Join us at Reef House on Tuesdays for a seasonal seafood set menu inspired by our reef-to-table philosophy. The selection changes weekly, offering a fresh perspective on the flavors of the sea, with views across Little Dix Bay. The Ocean Table menu is offered alongside the regular dinner menu on Tuesdays.
HOURS
Lunch: noon - 2:30 pm
Dinner: 6 - 9 pm
Please note that dining schedules vary weekly.
Daytime: resort casual.
Evening: resort elegant.
Chef's Table
Inspired by the vibrant flavors of the Caribbean and the lush terrain of Virgin Gorda, this eight course culinary journey serves traditional recipes created with a modern twist.
Sugar Mill
A vibrant beachside setting for local tapas and raw bar delicacies.
Pavilion
Enjoy relaxed al fresco dining in Virgin Gorda with breathtaking views of the bay.
Rum Room
Gather for vintage cocktails and a curated collection of international wines and rum.
In-Room Dining
Indulge in fresh, local flavors of the best restaurants in Virgin Gorda in the luxury of your room.
Pools and Beach Dining
Relaxing light meals and refreshing drinks served poolside or beachside.
GONGAN BEIAN:
31010102004896