The perfect destination for a romantic dinner for two or a relaxing evening with friends, the vibrant Sugar Mill offers beautifully prepared Caribbean cuisine in an authentic beachfront setting. The curved architecture of the open-air stone mill affords panoramic views of the bay. As the sun sets over the horizon, guests can slip into elegant lounge seating and enjoy handcrafted small bites paired with craft cocktails, sangrias and exclusive wines served by mixologists from traveling bars.
The Sugar Mill menu features traditional and modern tapas created with time-honored local recipes and ingredients. Innovative flavor combinations and memorable presentations accentuate the experience. The restaurant’s centerpiece is an irresistible raw bar featuring fresh lobster, ceviche and other succulent delicacies of the day.