MALAM, Indian Grill & Cellar

Embark on a passage from India. The culinary traditions of the sub-continent have traveled the world over, bringing age-old techniques and exotic flavors to the Caribbean. Malam fuses Tandoori, the beloved and highly influential style of cooking in a clay oven, with fresh Bahamian seafood. The menu features delicate fish and shellfish, tempered and elevated by intense heat and the rich spices of Punjab. Flavorful marinades and the smoky flavors of the oven add depth and complexity to exquisite dishes.

T:+1 (242) 788-7562

Hours
BOOK A TABLE

RESTAURANT DETAILS

HOURS

Breakfast 
Sunday - Thursday
7:00 to 11:00 a.m.

Friday - Saturday
7:00 to 11:30 a.m. 
 
Dinner
Daily
6:00 to 10:30 p.m.

 

 

CANCELLATION POLICY

  • MALAM, Indian Grill & Cellar reserves the right to charge a cancellation fee for "no-show" reservations.
  • "No-show" reservations will be charged $100 (inclusive of VAT) for every unused reservation.
  • Guests may cancel their reservation up to 30 minutes before their reservation start time without penalty.

*Valid for parties of 1 to 11 guests.

Dress Code
Breakfast – casual; Dinner – smart casual
CUISINE
Tandoori-style Indian cuisine
LOCATION
Ground floor