Chef Alfredo Villanueva—a self‑taught culinary maverick born in Mexico City and raised in Monterrey—brings his bold, texture‑driven Baja‑inspired cuisine to the Caribbean this November.
From November 3 to 30, he will helm a special residency taking over Costa at Rosewood Baha Mar, delivering a vibrant menu that celebrates coastal Mexican and Baja flavors.
Inspired by his award-winning work at Villa Torél in Valle de Guadalupe (ranked #18 in Latin America’s 50 Best Restaurants in 2022), Chef Villanueva will showcase his signature use of local seafood, heirloom produce, and fire‑driven techniques in an immersive outdoor dining experience.
November 3-30, 2025
Noon - 3 PM (Lunch); 5:30 - 10 PM (Dinner)
Costa
A La Carte
Food & Drink
Reservations recommended. *Prices are exclusive of tax (10%) and service charge (15%).
Learn to craft the perfect margarita, sure to impress your friends and family back home. Every Tuesday and Saturday, enjoy an afternoon with our talented bartenders at Costa mixing up two versions of this popular cocktail, that can only be found at Rosewood Baha Mar.
Join us at Costa for an extraordinary afternoon tasting different tequilas, exploring the distinct flavor profiles with each sip.
Celebrate Dia de los Muertos at Rosewood Baha Mar with live music, face painting, family-friendly movies and authentic Mexican cuisine.
Join us for an unparalleled Afternoon Tea exclusively found in The Bahamas. From indulgent sweet temptations reflective of Bahamian national symbols to the restorative and delightful local bush teas, a journey to the island is incomplete without this cultural experience.
Enjoy a guided painting class that will pique your creative side in a relaxed environment
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