Culinary Experiences
Easter Lunch at Campo del Drago
The perfect way to crown Sunday morning: a mouthwatering lunch inspired by Tuscan Easter culinary traditions curated by Executive Chef Matteo Temperini, with live music playing in the background.
Sunday 31 March, at 12:30 pm at Ristorante Campo del Drago. Booking is requested. €200 per person, beverages excluded.
Pasquetta Easter Monday Lunch at The Clubhouse
“Pasquetta” in Italy translates into a day devoted to barbecues and picnics with family and friends. The traditional Tuscan BBQ will be served at the golf club among enchanting panoramic views of the Val d’Orcia.
Monday 1 April, 12:30 pm at The Club at Castiglion del Bosco. Booking is required. €150 per person, beverages excluded.
Pasquetta Easter Monday Dinner at the Members' Cellar
Great food and memorable wines: the perfect recipe to continue together the celebrations of this long Easter weekend.
Monday 1 April, 7 pm at the Castiglion del Bosco Winery Members’ Cellar. Booking is required. €220 per person with wine pairing.