Bask in the enveloping countryside at Rosewood Castiglion del Bosco, an incomparable Tuscany luxury hotel set in one of Italy’s best-preserved historic estates./content/dam/rosewoodhotels/property/castiglion-del-bosco/en/images/overview/rwcdb-il-borgo-with-pool.jpg
Località Castiglion del Bosco, 53024 – Montalcino (Siena), Italy53024TuscanyItaly
Osteria La Canonica offers the atmosphere of an authentic Tuscan trattoria. In its shaded open veranda, seasonal produce from the organic kitchen garden is combined with the best local ingredients to create traditional Tuscan fare.
Executive Chef Matteo Temperini grounds his passion for culinary invention in the deep connection between food, land and community that is a defining characteristic of his native Tuscany.
Enjoy a relaxing afternoon enveloped by the Montalcino countryside with a gentle hike along panoramic trails, followed by an authentic Tuscan picnic by our vineyards or laid out in the privacy of your villa private garden.
Take part in the estate’s harvest experience, held annually between mid-September and early October, and become a winemaker for a day discovering all the secrets of Brunello di Montalcino production.
Cooking Classes
Learn how to transform fresh herbs and seasonal vegetables from the nearby organic kitchen garden into delicious, authentic Tuscan and Italian dishes using traditional cooking skills.
Enjoy a relaxing afternoon enveloped by the Montalcino countryside with a gentle hike along panoramic trails, followed by an authentic Tuscan picnic by our vineyards or laid out in the privacy of your villa private garden.
Take part in the estate’s harvest experience, held annually between mid-September and early October, and become a winemaker for a day discovering all the secrets of Brunello di Montalcino production.
Cooking Classes
Learn how to transform fresh herbs and seasonal vegetables from the nearby organic kitchen garden into delicious, authentic Tuscan and Italian dishes using traditional cooking skills.
True Tuscan Flavors
Selected local providers, the best seasonal raw materials and the touch of our Chef combine to create the very best of Tuscan cuisine.