Each month Il Vigneto partners with a notable winery to create an unforgettable wine and dining experience. Uncork an exquisite evening of expertly paired food and wine.
CLOS LACHANCE WINERY AND 85-ACRE VINEYARD ON SITE
All of the fruit is handpicked and hand-sorted, ensuring that only the best grapes are used in the production of the wines.
In addition to Clos LaChance winery, there are a number of other estate wineries within a 20-mile radius for guests to enjoy.
Our chefs believe the best products create the most fabulous dishes, that is why Il Vigneto is a statement of California style cuisine with local farms all within 30 miles of Cordevalle. From Gilroy being the main producer of garlic in the world to Watsonville for berries and apples, Salinas for lettuces and Castroville for artichokes, our chefs support buying local to create a diverse and seasonal menu that caters to all the growing schedules of the local farming community. Il Vigneto hosts several wine events with winemakers throughout the year creating partnerships with some of the best local and international wineries.