ROOMS
Offering a refined, residentially styled environment and exquisite attention to detail, Hôtel de Crillon’s rooms feature custom art, comfortable furnishings and a spacious marble bathroom.
This fall, rediscover our Marie-Antoinette afternoon tea, created by our Pastry Chef Matthieu Carlin in collaboration with Manolo Blahnik.
At bar Les Ambassadeurs, our new menu invites you to take a journey through nearly three centuries: anecdotes, influencial personalities, and pivotal moments come to life in creations that transform heritage into a truly contemporary cocktail experience.
An intimate experience, conceived as a prelude to the culinary world that Chef Alan Taudon will soon unveil to you: plant-based dishes as the starting point, in harmony with coastal inspirations.
Glamorous all day dining and sweet treats in a chic setting.
Lively dining room offering fine dining with modern cuisine.
Creative cocktails and live music overlooking Place de la Concorde.
Gourmet delicacies, artful cakes and chocolates.
Discover the establishment’s wine collection for private dinners.