After his last brainchild, Farmer's Apprentice, took Resturant of the Year at the Vancouver Magazine Awards, acclaimed local Chef David Gunawan has finally brought his locavore ways to downtown. Enjoy this throwback diner's farm to table menu, including a butcher's station and fresh pasta complimented by hand-crafted cocktails. Serving lunch on weekdays and dinner Monday through Saturday. Closed Sunday.
905 Dunsmuir Street
Telephone: +1 604 974 8077