Rooted in Santa Fe’s storied past, Anasazi crafts contemporary American cuisine with soul. Guided by the seasons and sourced from local farms, each dish brings the spirit of the Southwest to your table.
HOURS
Breakfast: 7 am - 10:30 am
Lunch: 11:30 am - 2:30 pm
Dinner: 5 pm - 9:30 pm
IN-ROOM HOURS
Breakfast, lunch & dinner: 7 am - 9:30 pm
ANASAZI PATIO HOURS
7 am - sunset
BAR HOURS
11:30 am - 10:30 pm
Thanksgiving Menu
3-course prix fixe menu USD135 plus tax and service, per person
S t a r t e r s
Seasonal Soup
Creamy Pumpkin and Green Pea Soup | Toasted Pepitas and Crème Fraîche
Winter Salad Frisee Lettuce
Roasted Apple | Pomegranate | Burrata | Granola | Honey Mustard Dressing
Home-made Ravioli
Butternut Squash | BrownButter | Parmesan Cheese | Sage
E n t r é e
Organic Free- Range Turkey
Yam | Stuffing | Breaded Green Beans | Gravy | Cranberry Sauce
Chilean Sea Bass
White Sea Bass Poblano Sauce | Prosciutto Wrapped Asparagus | Crispy Onion
Mushroom Fettuccini (Vegetarian)
Porcini & Cremini Cream Sauce | Shaved Parmesan| Wild Arugula
D e s s e r t
Pumpkin Pie
Vanilla Ice Cream | Whipped Cream
French Vanilla Crème Brulée
Seasonal Berries
Passion Fruit Tres Leches
Strawberries
Executive Chef Cristian Pontiggia
Chef de Cuisine Oliver Cortez
Tequila Tasting
A unique guided tasting of a variety of distinguished premium tequilas, available for up to six guests. Private tastings are available upon request.
Reservations required.
Bespoke Romantic Dinner
This experience includes a 5-course wine pairing menu incorporating foods that will heighten the romantic senses.