A Sense of Taste, in place at all Rosewood properties worldwide, invites guests to embark on extraordinary culinary journeys that create authentic connections with each locale. Each A Sense of Taste program includes Epicurean Encounters—private, guided tours offering rare access to indigenous, authentic culinary experiences; Bespoke Dining—exquisite, private dining in unique and exclusive locations both on and off property; and the Partners in Provenance initiative—commitment by hotel chefs to source, present and showcase locally produced, sustainable, seasonal ingredients.