Art Afternoon Tea – Best Contemporary Afternoon Tea

Voted as the Best Contemporary Afternoon Tea in the UK in 2017 and 2018, Executive Pastry Chef, Mark Perkins, has created an artful afternoon tea with a colourful collection of pastries, inspired by the life and work of internationally acclaimed British sculptor, Antony Gormley.

Served in the elegant surrounds of the Mirror Room, enjoy a selection of mouth-watering finger sandwiches, freshly baked scones and loose leaf tea. Followed by three show-stopping desserts inspired by some of the Gormley's most famous masterpieces including Body and Fruit, Full Bowl and Matrix II.

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OUR CUISINE

Antony Gormley Art Afternoon Tea

Children's Art Afternoon Tea

Children's Art Afternoon Tea

Treat your little ones to a playful and imaginative approach to the Art Afternoon Tea. Equipped with a painter's palette, paint tubes filled with jam and lemon curd and palette knives to spread the sweet toppings, the tiny artists will be able to enjoy a selection of finger sandwiches and art inspired pastries especially designed for them.

Enjoy Children's Art Afternoon Tea from £35, available for 4 - 11 years, booking is required.

Festive Afternoon Tea

From 19^thNovember, enjoy our award-winning Art Afternoon Tea with a special festive twist. Delights in store for you include mouth-watering finger sandwiches, freshly baked scones and loose leaf teas to accompany our imaginative pastries.

Enjoy live music every Saturday and Sunday and meet Father Christmas on 21st , 22nd and 25th December.

Executive Pastry Chef

Mark Perkins

At Rosewood London, Mark is responsible for producing pastry delicacies for the entire hotel, from Mirror Room’s award winning afternoon tea to an extravagant event in our Grand Ballroom. Since joining Rosewood London, Mark has incorporated his artistic talents into the tradition of afternoon tea, and is constantly pushing creative boundaries to ensure Mirror Room’s offering is one to remember. In 2017, Mark launched a unique art-inspired afternoon tea, creating colourful desserts celebrating legendary artists such as Banksy, Yayoi Kusama, Rodin and Van Gogh. Following its success, he revisited the concept in 2019, creating a selection of pastries inspired by Antony Gormley's most famous works.

For this afternoon tea, I did a lot of research about Antony Gormley and his works, in order to encapsulate them in the most interesting way possible. Creating edible versions of the pieces was both challenging and fun, allowing me to experiment with various shapes and colours. We look forward to serving our guests something they may have never seen before and will hopefully enjoy eating!

Mark Perkins