Distil London
The Macallan, in collaboration with world renowned chefs, the Roca Brothers, have created two innovative gastronomic experiences that encapsulate the very essence of the city of London. The experiences were created by Joan, Josep and Jordi Roca, owners of El Celler de Can Roca in Spain, twice named Best Restaurant in the World, and Steven Bremner, Whisky Maker at The Macallan, exploring the city of London, with the purpose of capturing the essence, aroma and flavour of the capital.
To complement both gastronomic creations, Steven Bremner and Josep Roca have carefully selected an exclusive single cask at The Macallan Distillery. The remarkable single cask whisky is limited to 465 bottles and delivers distinctive tasting notes of oak spice, lively ginger and cinnamon, inspired by the unique essence, aroma and experience.
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