Rosewood Miramar Beach’s MICHELIN One Star and Green Star oceanfront restaurant features al fresco seating over the sand alongside a stylish and sparkling interior with unmatched views of the Pacific Ocean. Caruso’s is an exceptional dining destination in the relaxed glamour of the American Riviera that locals and visitors seek to experience time and time again.
Chef Massimo Falsini presents a gastronomic journey through California’s central coast while paying homage to his Italian roots. The cuisine showcases the chef’s intimate relationship with neighboring farmers, fishers, and ranchers, as well as his commitment to the preservation of the ocean.
Sunday–Thursday:
5–8:30 p.m.
Friday & Saturday:
5–9 p.m.
Please inform us of any dietary preferences and restrictions. Kindly note that due to our culinary development and menu seasonality as well as sustainability program, we will only be able to accommodate FDA-recognized major food allergens.
Please refer to the FDA website for the complete list.
To enhance the experience for our guests, we kindly ask that all diners adhere to a Resort Elegance dress code. Guests are politely asked to refrain from wearing sportswear, hats, and beachwear. We recommend collared shirts, blazers, trousers, blouses, and dresses.
Caruso’s was honored with a MICHELIN One Star and a MICHELIN Green Star in the 2022 and 2023 edition of the MICHELIN GUIDE | |
Caruso's has been recognized by Forbes Travel Guide with a Five-Star rating of excellence for 2024. | |
Caruso's has been recognized as a Smart Catch 2023 Leader and 2024 Ambassador. A program created by chefs for chefs to improve the sustainability of the seafood supply chain sustainably under Where Food Comes From. | |
CARUSO'S IS A PROUD FISHCHOICE PARTNER | |
CARUSO'S IS A PROUD OCEAN WISE PARTNER | |
The Food Made Good Standard is the world’s largest sustainability certification tailored for the sector. Caruso’s stands alone as the only restaurant in North America with this recognition which highlights our mission to showcase Southern California’s seasonal landscape and our relationship with each of our local farming partners. |