PRIX FIXE DINNER MENU

3-Course Experience: Antipasti, Secondi, Dolci
USD145 per person

4-Course Experience: Antipasti, Primi, Secondi, Dolci
USD165 per person

Dining Enhancing Options:

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Tsar Nicoulai Crown Jewel Caviar 1oz

*Add USD265

Sourdough Blinis, Classic Condiments
Minted Chilled Spring Pea Soup

Goat Cheese Froth, Pickled Fennel
Hand-Pulled Burrata con le Fragole

Harry's Berries, Osmosis, Grains of Paradise
Charred Pacific Octopus

Peewee Potato, Watercress, Green Chickpeas
Crudo di Yellowtail agli Agrumi

Tangerine, Pickled Kumquats, Jícama, Finger Lime
Santa Barbara Bluefin Ahi Tartare

*ADD USD35

Lemon, Taggiasche Olives, Almond Granita*

Spring Herb Malfatti

Asparagus, Black Trumpets, Cured Yolk
Tonnarelli Cacio e Pepe

*Add USD25

Sarawak Peppercorn, Pecorino Romano, Perigod Truffle
Risotto all'Ortica & Spot Prawns

Nettle Emulsion, Bearss Lime
Dulse Gnocchetti Sardi & Stephanie's Uni

Santa Barbara Urchin, Confit Tomato, Caviar
Ridgeback Shrimp Cofanetti

Spring Peas, Morels, Green Garlic
I Grew Up in Trastevere You Should Try This Carbonara

*Add USD25

House Cured Guanciale, Lavender Lady Yolk

Monterey Black Cod

Panisse, Yukon Gold Variation, Green Garlic a "Ceci e Baccala'" Interpretation
Channel Island Halibut

White Asparagus, Green Garlic, Burro Fuso al Dolce Napa Valley
Vermillion in Cartoccio & Hoja Santa

Spring Peas, Black Trumpets, Verdure Brodo
Dry Aged Liberty Duck

Cherries Variation, Leg Battuto, Bran-Fermented Turnip
Sonoma Spring Lamb

Artichoke Romana, Polpette, Barigoule Artichoke Crema, Mulberries
Hibachi Grilled Tenderloin, Truffle Bordelaise

6oz Angus Prime, Foraged Mushrooms, Fiddlehead Ferns, Potato Pavé
A5 Matsusaka Ribeye

Add USD105

HOURS

Sunday–Thursday: 5–8:30 p.m.

Friday & Saturday: 5–9:00 p.m.

Contact

+1 805 900 8390 miramar@rosewoodhotels.com

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Rosewood Miramar Beach