Malibu Farm at Miramar

The first California resort outpost of the beloved farm-to-table concept by Helene Henderson, Malibu Farm at Miramar offers all-day dining in a refined yet laid back setting. In keeping with Malibu Farm’s philosophy, the restaurant serves simply prepared plates crafted from fresh and locally-sourced ingredients from growers and food purveyors in Ventura and Santa Barbara Counties. Malibu Farm at Miramar draws inspiration from its Montecito surroundings to deliver a rustic and relaxed beach vibe that simultaneously embodies the elegance of the luxury resort.

Standout dishes include Swedish Mini Crepe-Style Pancakes (an homage to Helene’s heritage) for breakfast; Coconut and Avocado Ceviche for lunch; Crispy Baked Whole Fish Tacos for dinner; as well as a range of delicious beverages from “Health Shots” to specialty cocktails. During dinner service, guests can choose to dine family-style with shared plates including Lemon Mustard Chicken from Rocky Canyon Farms and Grass.

Restaurant Details


Monday to Friday: 7:30 a.m. to 11 a.m.


Monday to Thursday: 11:30 a.m. to 2:30 p.m.
Friday: 11:30 a.m. to 3:30 p.m.

Daily: 5:00 p.m. to 10 p.m.

Saturday to Sunday: 7:30 a.m. to 3:30 p.m.

Dress Code
Resort Casual