Malibu Farm at Miramar

The first California resort outpost of the beloved farm-to-table concept by Helene Henderson, Malibu Farm at Miramar offers all-day dining in a refined yet laid back setting. In keeping with Malibu Farm’s philosophy, the restaurant serves simply prepared plates crafted from fresh and locally-sourced ingredients from growers and food purveyors in Ventura and Santa Barbara Counties. Malibu Farm at Miramar draws inspiration from its Montecito surroundings to deliver a rustic and relaxed beach vibe that simultaneously embodies the elegance of the luxury resort.

Standout dishes include Swedish Mini Crepe-Style Pancakes (an homage to Helene’s heritage) for breakfast; Coconut and Avocado Ceviche for lunch; Crispy Baked Whole Fish Tacos for dinner; as well as a range of delicious beverages from “Health Shots” to specialty cocktails. During dinner service, guests can choose to dine family-style with shared plates including Lemon Mustard Chicken from Rocky Canyon Farms and Grass.

Restaurant Details

HOURS

Breakfast:
7 a.m. to 11 a.m.

Lunch:
11:30 a.m. to 3:30 p.m.

Dinner:
Monday to Thursday, 5:30 p.m. to 9:30 p.m.
Friday to Sunday, 5:30 p.m. to 10 p.m.

Brunch:
Saturday to Sunday, 7 a.m. to 3 p.m.

Dress Code
Resort Casual
CUISINE
Farm-to-Table