(V) Vegetarian, (GF) Gluten-free, (P) Plant-based
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Although all due care is taken, dishes may still contain ingredients that are not listed on the menu and these ingredients may cause an allergic reaction.
A gratuity of 20% is recommended for parties of 6 or more.
Breakfast: Monday - Thursday, 7:00 a.m. to 11:00 a.m.
Brunch: Friday - Sunday, 7:00 a.m. to 2:30 p.m.
Lunch: Monday - Thursday, 12:00 p.m. to 2:30 p.m.
Dinner: Sunday - Daily, 5:00 p.m. to 9:00 p.m.