BOCUSE D'OR

International Culinary Competition


T E A M   U S A   O N   T H E   'R O A D   T O   L Y O N'

On January 8th, Visitors will have the chance to meet the chefs representing Team USA ahead of their journey to Lyon for international cooking competition, the Bocuse d'Or.

Experience an exclusive meet & greet and reception hosted by Executive Chef Reylon Agustin. Renowned culinary personalities and acclaimed chefs will mix and mingle while cooking up small bites for an event to be remembered.

Chef Matthew Kirkley
Commis Mimi Chen
Chef Mathew Peters
Chef Philip Tessier

Proceeds will benefit Ment'or BKB, a leading nonprofit organization devoted to inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America.

$175 Per Person 
TICKET INQUIRIES: +1 650 561 1540

NEXT STEPS

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Contact the concierge

DETAILS

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Ballroom