Catch a warm afternoon poolside with a beverage and our lighter fare menu created in partnership with Seamus Mullen, who is best known for his health-focused and ingredient-driven approach to California cuisine. Seamus brings new cooking styles and dining experiences to Rosewood Sand Hill. Our ingredients are always driven by the season, ensuring an unforgettable taste of coastal California.
A new beverage menu offers refreshing Bad Stuff Tequila cocktails, including the Flaming Heart, made with Bad Stuff's Plata Tequila which is infused with jalapeno, making it an ultimate experience. Taste two of our new frozen cocktails, the Slushee-style Apérol Spritz & our house-made Piña Colada, that will help create lasting memories this summer.
