Alexia Van Breugel
Sous Chef at Sem, Lisbon Portugal
Championing preservation and minimising waste
Cailtin Hall
Sommelier at The Perlant, Atlanta, United States of America
Leading a wine club rooted in community
Feyikewa Animashaun
Chef and Entrepreneur, Ajoje Social and Kewa's Kitchen, in Lagos, Nigeria
Championing Nigerian and Yoruba hospitality on the world stage
Joyeta Ng
Sous Chef at Poon’s, United Kingdom
Delivering positive change to uplift her community
Karla Cardoso
CEO, Drinktivity, Brazil
Bringing people together through joyful connections and local ingredients
Leigh-Ann Luckett
Co-Founder, Crushed Wine Bar and Retail, Hong Kong SAR, China
Making beautiful wine accessible to the Asian market
Lelani Lewis
Founder and Creative Director, Nyam and Atelier Code Noir, Amsterdam, The Netherlands
Elevating underrepresented voices in hospitality
Marie Mitchell
Entrepreneur, Chef and Award-Winning Writer, United Kingdom
Where food becomes the vehicle to connect and challenge the status quo
Rochelle Lawrence
Entrepreneur, Brew, British Virgin Islands
Driving coffee innovation in her homeland
Stephanie Bonnin
Owner Chef, Patio Tropical, New York, United States of America
Telling stories rooted in her Colombian Caribbean heritage
Tania Yabra
Executive Pastry Chef, Restaurant Wils, Wils Bakery Café, and Restaurant Rijks, Amsterdam, The Netherlands
Channelling passion for creativity, people, and transformative change