NOVA

Vibrant and fast-paced, the brasserie is known for its European dishes such as Salmon Pastrami and our Roasted Porchetta, along with contemporary Burmese dishes. Complementing the menu is a well-balanced international wine list. A dessert station and a crudo bar featuring raw fish, shellfish and meat are located near the entrance of the restaurant. Breakfast is served as a semi-buffet, while lunch and dinner are à la carte.

DETAILS

HOURS

7 days a week

Breakfast:
7:00 a.m. to 10:30 a.m.

Lunch:
11:30 a.m. to 2:30 p.m.

Dinner:
6:00 p.m. to 10:30 p.m.

Dress Code
Smart Casual
CUISINE
European Brasserie and Burmese, plus a well-balanced list of international wines
LOCATION
1st floor