Commemorate Bastille Day with a refined three-course dinner at Café Boulud The Bahamas.

Inspired by classic French cuisine, each course is thoughtfully crafted to celebrate tradition with modern elegance. An intimate evening of flavor, artistry, and celebration.

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First Course - Salade de Langouste
Local Spiny Lobster, Grilled Peach, Mint, Gem Lettuce, Ginger-Sesame Vinaigrette

Second Course - Noisettes D’agneau Grillées
Grilled Lamb Loin, Tian of Summer Vegetable, Black Olive-Rosemary Jus

Third Course - Moelleux au Chocolat
Guanaja Chocolate Molten, Pistachio Ice Cream

Warm Madeleines