The acclaimed Zapote Bar at Rosewood Mayakoba—honored among North America’s 50 Best Bars—takes over Manor Bar, a Forbes Travel Guide Best Hotel Bar, with an immersive cocktail experience rooted in the Riviera Maya’s rich biodiversity, folklore, and natural beauty.
Showcasing inventive mixology, regional ingredients, and distinctive Mexican distillates, this limited-time pop-up channels the essence and storytelling of the Yucatán to Nassau, The Bahamas.
FEATURED COCKTAILS
In Lak Negroni
Gin, Coconut, House Bitters
Mezcal Stalk
Mezcal Espadin, Grand Marnier, Pineapple Juice, Agave Nectar, Salt
Wanabana
Tequila Reposado, Lemon Grass, Triple Sec, Lime, Soursop Bitters, Chile Pasilla
Jaguar
Michter's Rye Whiskey, Turmeric, Banana Syrup, Chocolate Bitters
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