Deluxe Room
Enhanced with views of the Arabian Gulf or Lusail City, Deluxe Rooms blend Qatari heritage with contemporary luxury, offering an elegant and timeless retreat.
RESTAURANTS AND BARS
BEAUTY AND SPA
ACTIVITIES AND SERVICES
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Alexis Lee at The Butterfly Room
January 13 – 17
From Seoul to some of the world’s most exacting kitchens, Alexis Lee brings a globally shaped pastry practice to The Butterfly Room.
Truffle Season at Mila
Until January 31
Truffle enters the table at Mila. Worked into recipes that already carry warmth and memory, its presence deepens what is familiar rather than reshaping it.
Campo del Drago at Asaya Kitchen
January 2026
The culinary masters from two-Michelin-starred Campo del Drago at Rosewood Castiglion del Bosco craft a farm-to-table menu at Asaya Kitchen.
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Koo Madame
Rooted in tradition and defined by craft, the menu spans the Gongfu Cha tea ritual to bamboo-aged cocktails, each prepared with precision and intent.
Mila
A fine dining destination where time-honored Levantine recipes meet modern flair, Mila brings refined flavor and coastal vibrancy to Doha’s Arabian Gulf shoreline.
Stoke and Stoker
A bar and lounge inspired by an age of exploration, where the spirit of adventure meets the art of craft. Each cocktail is a study in balance, precision, and discovery.
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A Culinary Journey By Dhow
Savor a leisurely lunch aboard a traditional dhow, drifting through Lusail’s serene waterways.
The Desert, Reimagined
A rare and intimate gathering over dinner under the stars, guided by the warmth of Qatari custom.
The Ancient Art Of Falconry
An encounter with Qatar’s revered art of falconry, guided by those who keep the tradition alive.
A Walk Through Living History
Wander through the walkways of Qatar’s past, where the scent of spice, the hum of trade, and the warmth of local spirit bring history to life.