Deluxe Room
Enhanced with views of the Arabian Gulf or Lusail City, Deluxe Rooms blend Qatari heritage with contemporary luxury, offering an elegant and timeless retreat.
January 2026
Tuscany’s culinary masters craft a farm-to-table menu that celebrates Italian purity through Qatar’s seasonal bounty and Asaya Kitchen’s mindful philosophy.
December 10 – 13
Chef Francisco Sanabria brings the spirit of Las Brasas de Castellana to Mila, uniting Mediterranean fire and Levantine finesse in an exclusive four-night collaboration.
December 10 – January 15
Celebrate the season on our outdoor ice rink, gliding beneath Lusail’s winter sky with hot chocolate and the festive warmth of Rosewood Doha.
Rooted in tradition and defined by craft, the menu spans the Gongfu Cha tea ritual to bamboo-aged cocktails, each prepared with precision and intent.
A fine dining destination where time-honored Levantine recipes meet modern flair, Mila brings refined flavor and coastal vibrancy to Doha’s Arabian Gulf shoreline.
A bar and lounge inspired by an age of exploration, where the spirit of adventure meets the art of craft. Each cocktail is a study in balance, precision, and discovery.
Savor a leisurely lunch aboard a traditional dhow, drifting through Lusail’s serene waterways.
A rare and intimate gathering over dinner under the stars, guided by the warmth of Qatari custom.
An encounter with Qatar’s revered art of falconry, guided by those who keep the tradition alive.
Wander through the walkways of Qatar’s past, where the scent of spice, the hum of trade, and the warmth of local spirit bring history to life.