Fresh fruits, honey

House-made granola, honey

Coconut milk, mix berries, cacao nibs

Medjool dates, apple, pecan, chia peanut butter, mix berries, banana

Palm sugar, banana

Toasted buckwheat, dates, hazelnut

Corn Flakes, Frosties, Fice Krispies, Coco Pops, Special K, Muesli 

Whole, skimmed, lactose-free, soya, oat, almond

Butter, jams, marmalade and honey

Croissant, muffin, danish pastry white or whole wheat toast, butter, jams, marmalade and honey

Rock, watermelon, honeydew, honey-lime dressing

Ginger dressing

Fresh lime cheeks

Orange juice and basil

Strawberry, raspberry, blueberry

Hummus, moutabel, labneh, muhammara, Lebanese pickles, freshly baked pita

Pickled onion, sour cream, dill, lime, caper flower

Organic leaves, herbs, honey-mustard dressing

Cold cuts, marinated olives, artisan mustard, cornichon

Organic honey, fruit chutney, dried fruits, nuts

Beef bacon or chicken sausage roasted tomato, sautéed mushroom, baked beans or crisp hash browns

Tomato, bell pepper, mushroom, spinach, onion, aged cheddar, beef bacon, turkey ham or smoked salmon

Spinach, mushroom, asparagus

Poached egg, toasted English muffin turkey ham or smoked salmon

Poached egg, toasted English muffin spinach, hollandaise sauce

Baked farm egg, tomato sauce Yemeni zhug, grilled sourdough bread

Wild mushroom, pine nuts, za'atar and olives

Za'atar, sumac, labneh, grilled sourdough

Tomato, parsley, cumin, lemon wedges, olive oil

Qatari traditional thin pancake, eggs, and cheese

Yoghurt, chickpeas, crispy bread tahini, spiced nuts

Lettuce, tomato, pickles, tahina sauce

Coriander, garlic

Onion, tomato, coriander, coriander chutney, yoghurt sauce, paratha

Chickpea curry, aromatic spices, bhatura bread

Poached egg, pickled red onion, baby spinach olive oil

Harissa spiced, grilled sourdough cherry tomato, sweet potato chips (v)

Roasted banana, mascarpone, maple syrup

Chantilly cream, maple syrup or chocolate sauce

Tahitian vanilla ice cream, chocolate cinnamon sugar

Salsa verde, almond, olives, crispy potato chips

Shallot, xeres vinegar, fresh basil, olive oil

Grape, vinegar, thyme

Hazelnut and brown butter

Macadamia, smoked labneh cream, roasted parsley oil

Makdous, tarator, walnut, pomegranate

Aromatic herbs, gem lettuce, bread soufflé, pomegranate dressing

Citrus, apple cider vinegar, Kalamata olives, sour cream

Braised globe artichokes, lemon and mustard, herb dressing

Tomato, cucumber, red onion, pepper aged feta cheese, Kalamata olives, Greek olive oil

Sourdough croutons, vegan labneh, parsley

Basil infused seafood soup, seared red grouper, saffron aioli, natural jus

Cucumber, yoghurt, sour cherry, garlic confit, dill leaf

Charred red bell pepper, caramelized pecan

Smoked eggplant, labneh, pomegranate, sumac

Chickpea purée, tahini, Amalfi lemon, paprika

Heirloom tomato, basil, cold pressed olive oil

Swiss chard, spinach, chickpeas, bulgur

Tomato gel, garden herbs, spring onion

Sautéed wagyu beef, pine seeds, pomegranate molasses, bulgur

Puffed bulgur, mint leaf, broccoli purée, parsley powder, radish

Roasted carrot, tahini, duka spices, pomegranate

Feta, filo pastry, chili, watermelon, rocket leaf, Greek flower honey

White bean cassoulet, caper flower, cabbage

Thinly sliced zucchini in a crisp batter, mint, dill, feta cheese dip

Garlic flakes, porcini mushroom, dakous gel, parmigiano

Spices, lemon, yoghurt, garlic

Charcoal-grilled Awassi Lamb, toasted pine seeds, pomegranate-lemon glaze

Agrum salad, citrus tahini, dill, black-eyed peas, chermoula

Harissa marinated, leyyah butter

Whipped tahini, fermented lavender honey

Stuffed with lamb fat, vegetable ragout

Fermented Roma tomato sauce, basil, Aleppo pepper, cold pressed extra virgin olive oil

Ripe tomato, sweet onion, oregano, kalamata olives

Falafel spread, lemon tahina, mountain za'atar

Roasted heritage beetroot, feta crumble, lemon thyme, red onion, honey

Cheese pide, mozzarella, kashkaval, feta akawi, chives

Minced lamb and beef, tomato, molasses, lemon, pine seeds

Mila sajuk, pickles, garlic aioli, sajuk spices, pomegranate

Red Mediterranean prawn, spicy hummus

Chermoula marinated, citrus butter

Heirloom tomato, green shatta, garlic sauce

Creamy smoked eggplant, fresh oregano, pomegranate salad

Braised creamed artichoke, za'atar, sumac, bearnaise sauce or beef jus

Molasses, yoghurt, mint powder

Spice blend, tarator sauce, sumac, slow cooked onion

Char-grilled Canadian lobster, bisque, cherry tomato, olive oil, smoked paprika

In vine leaves over charcoal, piccolo tomato, kalamata olive salad

Garden tomato, lilliput capers, roasted spiced cashew

Hedgehog mushroom, pumpkin gnocchi purée

Za'atar gremolata, Amalfi lemon, Italian parsley

Grilled lemon, Aleppo chili, almond, peach

Lemon thyme, sumac, chimichurri

Dried mountain za'atar

Salt baked potato, Normandy butter, bay leaf infused milk

Harissa, herbs, rosemary oil

Caramelized onion, minced beef, nuts, dry fruits, rose water, samneh

Salsa verde, almond, olives, crispy potato chips

Shallot, xeres vinegar, fresh basil, olive oil

Grape, vinegar, thyme

Hazelnut and brown butter

Macadamia, smoked labneh cream, roasted parsley oil

Makdous, tarator, walnut, pomegranate

Aromatic herbs, gem lettuce, bread soufflé, pomegranate dressing

Citrus, apple cider vinegar, Kalamata olives, sour cream

Lemon and mustard, sour cream

Tomato, cucumber, red onion, pepper aged feta cheese, Kalamata olives, Greek olive oil

Sourdough croutons, vegan labneh, parsley

Basil infused seafood soup, seared red grouper, saffron aioli, natural jus

Cucumber, yoghurt, sour cherry, garlic confit, dill leaf

Charred red bell pepper, caramelized pecan

Smoked eggplant, labneh, pomegranate, sumac

Chickpea purée, tahini, Amalfi lemon, paprika

Heirloom tomato, basil, cold pressed olive oil

Swiss chard, spinach, chickpeas, bulgur

Tomato gel, garden herbs, spring onion

Sautéed wagyu beef, pine seeds, pomegranate molasses, bulgur

Puffed bulgur, mint leaf, broccoli purée, parsley powder, radish

Roasted carrot, tahini, duka spices, pomegranate

Feta, filo pastry, chili, watermelon, rocket leaf, Greek flower honey

White bean cassoulet, caper flower, cabbage

Thinly sliced zucchini in a crisp batter, mint, dill, feta cheese dip

Prawn, calamari, fish in a crisp batter, Calabrian chile aioli, Amalfi lemon

12 hours slow cooked beef cheeks, orzo root vegetables, smoked paprika, chili pepper sauce

Garlic flakes, porcini mushroom, dakous gel, parmigiano

Spices, lemon, yoghurt, garlic

Charcoal-grilled Awassi Lamb, toasted pine seeds, pomegranate-lemon glaze

Agrum salad, citrus tahini, dill, black-eyed peas, chermoula

Harissa marinated prime beef, leyyah butter

Whipped tahini, fermented lavender honey

Stuffed with lamb fat, vegetable ragout

Za'atar crust, sticky onion, heirloom vegetables, sukari dates, pomegranate molasses

Citrus and herb salt crust, thyme butter sauce, shaved fennel, cherry tomato, pickled pine seeds, Amalfi lemon

Red Mediterranean prawn, spicy hummus

Chermoula marinated, citrus butter

Heirloom tomato, green shatta, garlic sauce

Creamy smoked eggplant, oregano, pomegranate salad

Braised creamed artichokes, za'atar, sumac bearnaise sauce or beef jus

Molasses yoghurt, mint powder

Spice blend, tarator sauce, sumac, slow cooked onion

Canadian lobster, bisque, cherry tomato, olive oil, smoked paprika

In vine leaves over charcoal, piccolo tomato, kalamata olive salad

Garden tomato, lilliput capers, roasted spiced cashew

Hedgehog mushroom, pumpkin gnocchi purée

Fermented Roma tomato sauce, basil, Aleppo pepper, extra virgin olive oil

Ripe tomato, sweet onion, fresh oregano, kalamata olives

Falafel spread, lemon tahini, mountain za'atar

Roasted heritage beetroot, feta crumble, lemon thyme, red onion, honey

Za'atar gremolata, Amalfi lemon, Italian parsley

Grilled lemon, Aleppo chili, toasted almond, shaved peach

Lemon thyme, sumac, chimichurri

Dried mountain za'atar

Salt baked potato, Normandy butter, bay leaf infused milk

Harissa, herbs, rosemary oil

Caramelized onion, minced beef, nuts, dry fruits, rose water, samneh