HENRY

American Grill and Smokehouse

TIME-HONOURED AMERICAN STEAK TRADITION

With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, HENRY welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions. The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from the culinary team. A corner of the restaurant is devoted to HENRY’S smokehouse and butcher shop, revealing dry-aged responsibly sourced heritage breeds, homemade terrines, artisanal sausages and more for the meat-loving gourmand.

Dress Code: Smart casual: Please refrain from wearing exercise apparel, flip-flops or pool attire. Covered shoes and sleeved shirts are required for gentlemen in addition to long trousers in the evening.

HOURS

Dinner
5:30 p.m. - 10:30 p.m. daily

Weekend Lunch
Saturday & Sunday: 12 nn - 2:30 p.m.

Reservations are open 2 months ahead of the current month. New reservations will open on 1st of each month at 10am through phone and online. For 9 guests or more please contact our reservations department.

CONTACT

+852 3891 8732 hongkong.restaurants@rosewoodhotels.com

Chef de Cuisine

Mario Tolentino

Chef Mario has made his mark at some of the finest Michelin-starred restaurants in New York, Los Angeles and Miami, as well as San Francisco. His exhilarating new menu pays homage to the time-honoured, authentic flavours and America’s most cherished culinary tradition, combined with the highest levels of butchery, meat-curing and charcoal grilling techniques.

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Rosewood Hong Kong

HENRY

TIME-HONOURED AMERICAN STEAK TRADITION

Mario Tolentino