HENRY

With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, Henry welcomes guests to his smokehouse – Rosewood’s homage to time-honoured customs of old-school butchery and signature Texan barbeque traditions. The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from veteran British chef Nathan Green. A corner of the restaurant is devoted to Henry’s smokehouse and butcher shop, revealing dry-aged responsibly sourced heritage breeds, homemade terrines, artisanal sausages and more for the meat-loving gourmand.

*HENRY is temporarily closed

T:+852 3891 8732
E:hongkong.restaurants@rosewoodhotels.com
W: https://www.henrygrill.hk/

Hours
BOOK A TABLE

Our Menu

Dinner Menu

Executive Chef

Nathan Green

Nate started his career at the age of 14 working at a local pub and upon graduating culinary school he moved to the highly acclaimed two Michelin starred Gidleigh Park run by Chef Michael Caines. He then moved to London where he held positions in some of London’s finest kitchens such as Tom Aikens, The Square, Arbutus and Restaurant Story. In 2014 Nate moved to Hong Kong to take the helm of Jason Atherton’s vibrant Tapas bars 22 Ships and Ham & Sherry, it was here where he first partnered with Yenn Wong’s JIA group. In 2016 they opened Rhoda together, named after Nate’s grandmother the restaurant focused on food cooked from the heart. Nate’s cooking is always clean, honest and heavily influenced by his country side upbringing, his clean style of cooking and passion for ingredients and their growers is second to none.

HOURS

*HENRY is temporarily closed

Dress Code

Smart Casual: Please refrain from wearing exercise or beach attire

CUISINE

American Grill and Smokehouse

LOCATION

5/F Rosewood Hong Kong