American Grill and Smokehouse
Time-honoured American steak tradition
With roaring wood-fired ovens, a blazing charcoal grill and impressive meat locker displays, Henry welcomes guests to his smokehouse – Rosewood Hong Kong’s homage to time-honoured customs of old-school butchery and signature Texan barbeque steakhouse traditions. The handsome space boasts a clubby, polished modern aesthetic to match the robust, meat-centric offerings from veteran British chef Nathan Green. A corner of the restaurant is devoted to Henry’s smokehouse and butcher shop, revealing dry-aged responsibly sourced heritage breeds, homemade terrines, artisanal sausages and more for the meat-loving gourmand.
Dress Code: Smart Casual: Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening.
