The Legacy House

The Legacy House honours family heritage and pays homage to the vision of the founder of New World Development and owning company of Rosewood Hotel Group – Cheng family patriarch, Dr. Cheng Yu-Tung.

Stunning views from the Chinese restaurant’s stylish main dining room and seven exclusive private rooms overlook Victoria Dockside, which the visionary chairman first developed in the 1970s as the iconic New World Centre. The Cheng family’s roots in China’s Guangdong province are reflected in the delicate Shunde cuisine, characterised by intricate cooking techniques that strike a delicate balance between taste and texture.

T:+852 3891 8732
E:hongkong.restaurants@rosewoodhotels.com

Hours
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Our Menu

Lunch Menu

Dinner Menu

CHINESE NEW YEAR DELIGHTS AT THE LEGACY HOUSE

Celebrate a joyful and prosperous start to the New Year at The Legacy House, with a host of sumptuously curated festive menus and delectable specialty treats created by Chef Li Chi Wain and his talented team. Specialty dim sum delights making a limited edition appearance include Pan-Fried Tofu Sheet Roll with vegetable and mushroom; Deep-Fried Sesame Dumpling with egg custard; Pan-Fried Coconut Glutinous Rice Cake; Steamed Pork Dumpling with dried oyster and dried black moss; Steamed Fish Dumpling with pork and dried black moss; Baked Salmon Puff; Baked Jinhua Ham Puff; and Steamed Bird’s Nest Dumpling with bamboo pith.

With Chef Li’s meticulous attention to the flavours and ingredients synonymous with the New Year, a special celebratory menu includes Braised Dried Oyster with black moss and vegetable; Pan-friend Chicken with ginger; Stewed Fish Ball with turnip; Braised Fish Curd with crab cream; Deep-fried Beef Cube with salty egg; Double-boiled Fish Maw with matsutake mushroom and bamboo pith; and succulent Wok-fried lobster with dried chili, garlic and spring onion.

Share joyful, meaningful moments with friends and family over The Legacy House’s pristine 6-course Chinese New Year Lunch menu at $880 + 10% service charge and 8-Course Dinner gourmet menu at $2,280 + 10% service charge, celebrating the finest meticulously prepared seasonal ingredients for all to enjoy.

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VIEW DINNER MENU

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Chinese Executive Chef

Li Chi Wai

Chef Li Chi Wai’s two-decade long career is an impressive showcase of culinary skill. While chef de cuisine in Macau, Chef Li presided over some of the region’s most significant new openings and events. At The Legacy House, Chef Li lets his experience shine as Chinese Executive Chef, showcasing his understanding and appreciation of refined Cantonese cuisine while placing a special emphasis on dishes from the Shunde region of Guangdong. His versatile skillset as a chef has made him a master in not just Canton-style cuisine, but Jinglu, Sichuan, Mongoloian and Haiyang fare as well. Chef Li frequents Hong Kong’s wet markets often, finding inspiration in the seasonality and freshness of the local produce.

Restaurant Details

Hours

Lunch: 12 p.m. - 2:30 p.m.

Dinner: 6 p.m. - 10:30 p.m.

*Private events are only available in the private or semi-private dining rooms.

Dress Code

Smart Casual : Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening.

CUISINE

Chinese and Shunde cuisine

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