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The Legacy House

The Legacy House honours family heritage and pays homage to the vision of the founder of New World Development and owning company of Rosewood Hotel Group – Cheng family patriarch, Dr. Cheng Yu-Tung.

Stunning views from the Chinese restaurant’s stylish main dining room and seven exclusive private rooms overlook Victoria Dockside, which the visionary chairman first developed in the 1970s as the iconic New World Centre. The Cheng family’s roots in China’s Guangdong province are reflected in the delicate Shunde cuisine, characterised by intricate cooking techniques that strike a delicate balance between taste and texture. 

T: +852 3891 8732
E:

Hours
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Chinese Executive Chef

Li Chi Wai

Chef Li Chi Wai’s two-decade long career is an impressive showcase of culinary skill. While chef de cuisine in Macau, Chef Li presided over some of the region’s most significant new openings and events. At The Legacy House, Chef Li lets his experience shine as Chinese Executive Chef, showcasing his understanding and appreciation of refined Cantonese cuisine while placing a special emphasis on dishes from the Shunde region of Guangdong. His versatile skillset as a chef has made him a master in not just Canton-style cuisine, but Jinglu, Sichuan, Mongoloian and Haiyang fare as well. Chef Li frequents Hong Kong’s wet markets often, finding inspiration in the seasonality and freshness of the local produce. 

Restaurant Details

Hours

Lunch: 12 p.m. - 2:30 p.m.

Dinner:  6 p.m. - 10:30 p.m.

 

*Private events are only available in the private or semi-private dining rooms.

Dress Code
Smart Casual : Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening.
CUISINE
Chinese and Shunde cuisine

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