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RESERVE
RESERVE

Cantonese cuisine

The Legacy House

Michelin Guide Hong Kong Macau 2024–2025
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Honouring family heritage and the vision of Dr. Cheng Yu-Tung, embrace a legacy of warmth and tradition.

RESERVE A TABLE
RESERVE A TABLE

Cantonese cuisine

The Legacy House

Michelin Guide Hong Kong Macau 2024–2025
<michelin>

Honouring family heritage and the vision of Dr. Cheng Yu-Tung, embrace a legacy of warmth and tradition.

RESERVE A TABLE

One MICHELIN-starred, The Legacy House is a Cantonese restaurant where classic dishes like the sought-after Roast Goose and Crispy Fried Pigeon are complemented by seasonal Guangdong specialties. These delicacies are characterised by intricate cooking techniques that achieve a delicate balance between taste and texture.

 

HOURS

Lunch: 12 pm - 2:30 pm (daily)
Dinner: 6 pm - 10:30 pm (daily)

Reservations are open two months ahead of the current month. New reservations will open on first day of each month at 10am through phone and online. For six guests or more please contact our reservations department.

Smart Casual: Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening.

Chef Li Chi Wai

At The Legacy House, Chef Li lets his experience shine as Chinese Executive Chef, showcasing his understanding and appreciation of refined Cantonese cuisine while placing a special emphasis on dishes from Guangdong.

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