Holt's Café

Holt’s Café provides an upscale and contemporary take on Hong Kong’s traditional Cha Chaan Teng culture with homey, comforting local and international cuisine in a stylish parlour as well as a traditional high-end tea retail in Tea Conservatory.

T:+852 3891 8732
E:hongkong.restaurants@rosewoodhotels.com

Hours
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Our Menu

Breakfast Menu

Lunch Menu

Dinner Menu

Tea Conservatory Menu

A Taste of Old Canton at Holt’s Cafe

Embark on a journey of old Canton, with a gastronomic walk down memory lane courtesy of Chef Kwok Wai Chung to try pristine renditions of the favourites of the Cantonese culinary canon. Feast on Chinese seafood soup packed with the nourishing goodness of shredded abalone and mushroom, fish maw and sea cucumber, conpoy, vegetarian shark fin, chicken and bamboo pith.

Follow with a course of either braised lettuce with dried oyster and black moss or sauteed scallop and prawn with broccoli; and round off your ride to Canton province with a delicious pan-fried glutinous rice cake or sweetened red bean soup with rice dumpling for dessert, accompanied by fine Chinese tea or coffee, and additional Champagne, House Wine, or Prosecco by the glass to cheers to the Lunar New Year at Holt’s Café.

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An Auspicious Tea at Holt’s Cafe

Celebrate the customary way to honour loved ones at Chinese New Year with a cup of piping hot Chinese tea by enjoying the Tea Conservatory at Holt’s Café’s delectable Chinese Afternoon Tea Set. Lovingly prepared by Chef Kwok Wai Chung and his expert team, this tea set reveals dim sum delights including Steamed Shrimp Dumpling with Conpoy and Coriander; premium Steamed Shrimp and Pork Dumpling with Braised Abalone; Deep Fried Wonton with Sweet and Sour Sauce and a signature Holt’s Café favourite, Shrimp Toast.

Paired perfectly with a premium Chinese Tea Selection by our resident Tea Sommelier Alan Leung, a trio of festive Chinese desserts include the Steamed Bun filled with creamy custard; traditional Ginger Cake; and Deep Fried Black Sesame Ball with a rich Lotus Seed filling. Select from either a freshly-brewed cup of Tea Sommelier-selected fine tea; or either a crisp, cold brew oolong or black tea as the perfect accompaniment.

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Restaurant Details

Hours

Breakfast: 6:30 – 10:30 a.m. (11:00 a.m. on weekends)

Lunch: 12 – 2:30 p.m.

Dinner: 6 –10:30 p.m.

Tea Conservatory: 6:30 – 10:30 p.m.

Dress Code

Smart Casual: Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen.

CUISINE

Local and international cuisine

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