DarkSide

DarkSide is a sophisticated, timeless celebration of rare aged spirits and confident classic cocktails complemented by sultry live jazz. Our dark spirits selection spans back to the early 19th century and includes exclusive casks of single-harvest tawny port from 1969 and Grande Champagne cognac aged in oak, as well as an extensive library of choice rum, whisky and calvados. The concise cocktail list pays homage to Kowloon’s “Dark Side” moniker and focuses on time-honoured traditions updated with innovative techniques.

T:+852 3891 8732
E:hongkong.restaurants@rosewoodhotels.com
W: https://www.darkside.hk/

Hours

Our Menu

BAR MENU

Snacks Menu

Director of Bars

Arkadiusz Rybak

Regarded as one of the best bartenders in the city, Arkadiusz Rybak brings a host of veteran knowledge and skill to his position as Director of Bars for Rosewood Hong Kong. A master mixologist in his own right, Rybak’s journey has seen him shaking things up throughout Europe with stints at fine dining Michelin-star restaurants, luxury hotels and exclusive clubs before turning his sights to Hong Kong. His extensive network in the industry has led to a curated selection of rare and vintage spirits at Rosewood Hong Kong, while his ability to manipulate raw ingredients with finesse yields one of the finest drinks selections in the city.

Restaurant Details

Opening Hours

Weekdays: 6 p.m. – 1 a.m.

Weekends: 6 p.m. – 2 a.m.

AGE POLICY

18 years old and above

BOOKINGS
Walk-ins welcome.

Dress Code

Smart Casual: Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening.

CUISINE

Rare aged spirits, cocktails and live jazz band

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