From vertical wine tastings, voyaging through decades across the same cuvée, to tailored dinner and wine pairings designed by our talented sommeliers and acclaimed chefs, Rosewood Hong Kong offers a wide variety of experiences to deepen your exploration and understanding of wine. Sourcing each bottle individually from our partners around the world.
Head Sommelier
Leo’s passion for wine was first sparked during his front-of-house career when a former manager, sommelier and chef introduced him to the art of pairing. He later developed a specialisation in sake and now draws upon his diverse expertise to create elegant and harmonious matches. Leo enhances a wide range of cuisines, transforming every meal into an unforgettable journey.
Sommelier
Tommy’s passion for his work is truly infectious. From the very beginning of The Legacy House, he has played a key role in achieving Michelin-star recognition and establishing the restaurant as one of Hong Kong’s finest Chinese restaurants. With unwavering dedication and service of the highest quality, he continues to elevate every guest experience.
Sommelier
Marcus believes wine is the poetry of the earth. He acts as the guests’ translator, guiding them to uncover the stories within each glass. With quiet expertise, he ensures those narratives resonate deeply with every diner’s individual palate.
Sommelier
Amit brings international sensibility and intuitive artistry to wine and hospitality at Rosewood Hong Kong. Drawing on his experience in Michelin-starred restaurants and Forbes-rated hotels, he curates evocative wine experiences that celebrate terroir, craftsmanship and culture.