Join us for our two unique concepts of wine dinners curated by Julien Peros, Area Director of Wine, APAC, crafting bespoke journeys throughout wine and time.
Vineyard Stories are engaging, fascinating wine pairing experiences for you to discover prized wines alongside tailor-made complementary menus designed by Rosewood’s acclaimed chefs. Each chapter of Vineyard Stories changes quarterly and takes place variously in one of the intimate private spaces at a selected fine restaurant.
A voyage through the decades focusing on a single cuvée and the influence of age on each wine. Rosewood sources every bottle with extra care directly from partner wineries around the world.
Each Vertical Series emphasizes on a different region quarterly taking you on a culinary and time experience across our dining venues.
Available upon reservation only
Marcus is a seasoned sommelier with over 10 years of experience in the hospitality industry. Serving at prestigious restaurants in world-renowned hotels in Hong Kong, his enthusiasm for sharing and discussing the stories of every wine has earned him a stellar reputation among his guests.
Marcus’ passion for wine stems from its diversity - the way it is made and the way it ages in its own unique way. He enjoys discovering the characteristics of every bottle and has a particular fondness for Italy – the Veneto region being his favourite.
Hailing from the city of Toulouse - the heart of several wine-producing appellations - Nicolas has worked in all corners of the global wine industry, from Greece to the USA to Hong Kong. His passion for the diversity of wine and a never-ending quest to sharpen his skills inspired Nicolas to travel to different regions, meeting and spending time with grape growers, winery owners and others responsible for diverse bottles. He enjoys nothing more than sharing the stories of these people and their wines with guests at Asaya Kitchen.
A front-of-house career in a range of restaurants first prompted Leo’s interest in wine, where he was introduced to the art of wine pairing by a former manager, Sommelier and chef.
With his curiosity piqued, Leo pursued his professional Sommelier education, including the Court of Master Sommelier and WSET, and brings a speciality in Sake. At The Legacy House, Leo uses his diverse skills and knowledge to present elegant matches to the delicate Shunde dishes on offer.
This Christmas, gather the family and the magic and excitement of the season with a visit from Santa himself.
Let Rosewood’s resident art ambassador take you on a private art tour of our vertical estate to reveal the beauty of the pieces in the hotel’s stunning private collection.
Welcome the new year in style at DarkSide’s exclusive 90s Chic Countdown Party. Raise a glass of Dom Perignon and sway to the sultry sounds of guest artists Fransic Bowers, Mihi Matshingana, and Shaun Thomas.
Discover Rosewood Impacts by joining our NFC-activated treasure hunt across Rosewood in pursuit of meta-flower creations by MonoC, the world’s first surrealist metahuman artist. Collect all ten blooms and donate to our partner NGO, LoveXpress, to unlock your Rosewood reward.
As the calendar turns to the final month of the year, a special kind of magic fills the air. And nowhere more so than at the Rosewood Holiday Gift Shop, a treasure-filled wooden chalet perched at the hotel’s main entrance.
Be captivated by the multiple identities and professional pursuits of the icon who transformed China’s arts, fashion, and popular culture landscape through M+.
Rosewood Hong Kong is here to bring you the very best classic cocktail making class hosted by our mixologists from DarkSide.
Expressive arts therapy uses elements of imagery, storytelling, movement, music and visual arts in an integrated way to foster human growth, develop self-awareness and emotional healing.