Our Commitment to Our Guests: COVID-19
Under the latest Vaccine Pass regulation (Cap. 599L), all hotel restaurants can seat up to eight guests at each table. Guests aged 16 or above will be required to scan the QR code through the “Leave Home Safe” app. Guests aged 12 or above will also be required to show proof of the third dose of COVID-19 vaccine or the second dose if they have received it within 5 months. Children aged 5 to 11 will be required to show proof of the second dose, or first dose of COVID-19 vaccine if they have received it within three months. Guests who cannot be vaccinated due to health reasons are required to provide valid medical exception certified by medical practitioners are currently exempted.
Soaring over Victoria Harbour, Rosewood Hong Kong is a new centre of gravity on the Kowloon waterfront; the crown jewel of the Victoria Dockside arts and design district. On passing the gate and traversing the cobblestoned drive, the urban din falls away, revealing lush topiary and a serene forecourt that commands the harbour. A warm welcome heralds a stay of unparalleled comfort and distinctive hospitality at the Hong Kong luxury hotel.
Each of Rosewood Hong Kong’s eight dining concepts possess a distinctive character, showcasing creativity and a contemporary interpretation of accessible gastronomy and refined beverage craft.
BluHouse channels the taste of everyday life from the streets of Italy to its sun-drenched dining hall. Just behind the curtain of BluHouse, The Dining Room by BluHouse provides the perfect backdrop for an exceptional and refined dining experience.
Overlooking Victoria Harbour, the Cantonese restaurant embraces traditions from China's Guangdong province.
An upscale and contemporary take on Hong Kong’s traditional Cha Chaan Teng with comforting local and international cuisine in a stylish parlour.
MICHELIN Guide Hong Kong Macau 2022
Refined cuisine inspired by street food and homemade classics of India
Premium desserts, pastries and confections
Glamorous afternoon tea and refined savoury bites
Delicate, sustainable Mediterranean pescatarian cuisine
Buzzing tapas-inspired gastro market with Asian flourishes
Reimagined contemporary American steakhouse
The World's 50 Best Bars 2021
Timeless celebration of rare aged spirits, cocktails and live jazz band
Vineyard Stories are engaging, fascinating wine pairing experiences for you to discover prized wines alongside tailor-made complementary menus designed by Rosewood’s acclaimed chefs
A world-class gastronomic experience in the comfort of your own room
