Soaring over Victoria Harbour, Rosewood Hong Kong is a new centre of gravity on the Kowloon waterfront; the crown jewel of the Victoria Dockside arts and design district. On passing the gate and traversing the cobblestoned drive, the urban din falls away, revealing lush topiary and a serene forecourt that commands the harbour. A warm welcome heralds a stay of unparalleled comfort and distinctive hospitality at the Hong Kong luxury hotel.
Each of Rosewood Hong Kong’s eight dining concepts possess a distinctive character, showcasing creativity and a contemporary interpretation of accessible gastronomy and refined beverage craft.
A homage to Shunde cuisine
An upscale and contemporary take on Hong Kong’s traditional Cha Chaan Teng with comforting local and international cuisine in a stylish parlour.
Refined cuisine inspired by street food and homemade classics of India
Premium desserts, pastries and confections
Glamorous afternoon tea and refined savoury bites
Buzzing tapas-inspired gastro market with Asian flourishes
Reimagined Southern-inspired American Grill, barbeque and steakhouse tradition .
Timeless celebration of rare aged spirits, cocktails and live jazz band
Delicate, health conscious and sustainable cuisine
A world-class gastronomic experience in the comfort of your own room