The Butterfly Room

All-Day Dining

Refined afternoon tea and savoury bites

An elegant all-day lounge versatile for lunches, coffee, afternoon tea and drinks. The glamorous afternoon tea is a modern progression of refined savoury bites, sandwiches and warm scones followed by artful pastries and delicate confections.

Dress Code: Smart Casual: Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening.

HOURS

11 a.m. – 10 p.m. daily

Afternoon Tea (*reservations are open for two months ahead of the current month. New reservations will open on 1st of each month at 9 a.m. and online only. Max. 5 guests per table)

Afternoon Tea Timeslots:
Weekdays: 1 p.m. / 3:15 p.m. / 5:30 p.m.
Weekends and public holidays: 12 noon / 2:15 p.m. / 4:30 p.m. / 6:45 p.m.
*Kindly note that Afternoon Tea dining time is 2 hours

*The Butterfly Room is currently not available for private rental.

CONTACT

+852 3891 8732 hongkong.restaurants@rosewoodhotels.com

Chef de Cuisine

Thomas Cabrit

Thomas began his pastry career in 2005, working in some of the most renowned establishments in France, Monaco, the United States and Switzerland. He later established his own pastry and bakery business in France in which he spent over five years managing four pastry shops, a pastry production laboratory and even his own pastry equipment company.

Thomas joined Rosewood Hotels & Resorts in 2016, with executive pastry chef roles in Phnom Penh and Beijing, before assuming his position as Rosewood Hong Kong Executive Pastry Chef overseeing The Butterfly Room and Butterfly Patisserie.

Gallery

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