L’ Ecrin

One of Paris’ best kept secrets, L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an exquisite culinary journey, highlighting the inventive cuisine of Chef Christopher Hache.

The gastronomic menu served at L’Ecrin reflects the personality of the Chef: Refined, precise and sophisticated without sacrificing conviviality.

At L’Ecrin, a bespoke approach has been applied to every detail. The Chef himself worked with artisans from all over the world to design custom-made chinaware and silverware which accentuate the guest’s gustatory experience. Textures, scents and colors make every visit to L’Ecrin extraordinary.

During Hôtel de Crillon’s renovation, Chef Christopher Hache traveled around the world to discover new cultures and influences that inspire his creations today. His taste for discovery echoes his desire to constantly surprise and astonish his distinguished guests, to never let himself or his customers get bored.


  • The restaurant is closed until Monday, August 20 (inclusive). 
  • New opening hours starting from Tuesday 21st, August (included):
  • Opened for dinner from Tuesday to Saturday: From 7:30 p.m. to 10:00 p.m.
  • Opened for lunch on Thursdays and Fridays: From 12:30 p.m. to 2:00 p.m. 
  • Closed on Sundays and Mondays.
Gastronomic restaurant