As one of Paris’ best kept secrets, L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. In a delicate and refined contemporary décor, guests are welcomed for an exquisite culinary journey to savor the inventive cuisine of Chef Christopher Hache.
The gastronomic menu served at L’Ecrin reflects the personality of the Chef: refined, precise and sophisticated without sacrificing conviviality.
At L’Ecrin, a bespoke approach was adopted for every detail. The Chef himself worked with artisans from all over the world to design custom-made chinaware and silverware that complement the guest’s gustatory journey. Textures, scents and colors make every visit to L’Ecrin extraordinary.
CARNET DE VOYAGE
During Hôtel de Crillon’s renovation, Chef Christopher Hache traveled around the world to discover new cultures and influences that inspire his creations today. His taste for discovery echoes his desire to constantly surprise and astonish his distinguished guests, to never let himself or his customers get bored.