L’ Ecrin

One of Paris’ best kept secrets, L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an exquisite culinary journey, highlighting the inventive cuisine of the Executive Chef, Boris Campanella.

The gastronomic menu served at L’Ecrin reflects the personality of the Chef: Refined, precise and sophisticated without sacrificing conviviality.

 

RESTAURANT DETAILS

HOURS

Opened for dinner from Tuesday to Saturday:

From 7:30 p.m. to 10:00 p.m.

 

Closed on Sundays and Mondays 


Pets are not allowed in the restaurant

CUISINE
Gastronomic restaurant