This festive season, from November 27th to January 6th, Hôtel de Crillon, A Rosewood Hotel comes alive with special activities to share joyful moments with your loved ones. Celebrate the holidays in a warm, magical atmosphere in the heart of Paris.
Gourmet cakes, signature chocolates & artful desserts await in a gleaming atelier setting. Discover Butterfly Pâtisserie, a new jewel in the heart of Paris.
"A true showcase of flavors, Butterfly Room is a place where you want to linger and not feel guilty about enjoying a sweet treat" confides Pastry Chef Matthieu Carlin.
Our Pastry Chef
Matthieu Carlin
Share in the passions and enchanting creativity of our Pastry Chef Matthieu Carlin, the talented mind behind Butterfly Pâtisserie.