Born and trained in France, Paul Pairet currently spearhead four innovative restaurants in Shanghai: Mr & Mrs Bund , Polux, Charbon and Ultraviolet*** – which has had 3 Michelin stars since 2017.
Nonos & Comestibles by Paul Pairet marks the Chef's return to Paris and his first menu creation in France and Europe since the 2000s.
« I am extremely proud and happy to join this emblematic Palace. I consider the Hôtel de Crillon a landmark in Paris and in France. I am also thrilled to come back to France to share my most genuine cuisine. I look forward to taking on this new challenge with the Palace's team. » Paul Pairet.