Chef Paul Pairet offers a genuine dining experience, imagined as the dining room of today: urban and gourmet, offering simple, happy recipes.
It's an informal get-together featuring dishes that have been revisited or simply given a twist, such as eggs mayonnaise or the roast of the day sliced straight from the plate, accompanied by a selection of cheeses and desserts.
HOURS
Nonos par Paul Pairet is open daily
From noon to 2.30pm
From 7pm to 10.30pm
Comestibles par Paul Pairet is open daily
From noon to 8pm