La Cave

Private Dining

Intimate, Creative Culinary Experience

For private events, enjoy Hôtel de Crillon’s private dining room, La Cave.

In this intimate place, indulge yourself in the Executive Chef Boris Campanella's inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.

HOURS

Please be informed that La Cave is closed until further notice.

Reservation is required

Available for private events

Table of maximum 8 persons

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

The Master Chef

Boris Campanella

Dedicated to local cuisine and seasonal produce, Chef Boris Campanella draws inspiration from its roots with regional touches from Sicily and Savoy, and tastes and flavors brought to light in association with our Head Sommelier's wine selections.

Head Sommelier

Xavier Thuizat

Renowned for the quality and relevance of his selections, and a divine complement to the Executive Chef Boris Campanella’s cuisine, Xavier Thuizat has reconstituted the historical wine cellar to create one of the best places for wine in the capital.

Exclusive Encounters

Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection. The Head Sommelier welcomes up to 6 guests in the heart of this exclusive wine cellar made of 2000 Grand Cru’s references. Over the course of two hours, he will present five tastings of the singular and prestigious vineyards accompanied by ten Executive Chef's culinary bites.

Learn more

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