La Cave

Our exclusive encounters

with Xavier Thuizat

Our Head Sommelier Xavier Thuizat offers you the chance to discover and taste the treasures of the establishment's wine collection:

22^nd May 2025 (sold out) - Nuits-Saint-Georges appellation, Burgundy's historic terroir
23^rd May 2025 (sold out) - Nuits-Saint-Georges appellation, Burgundy's historic terroir
5^th June 2025 (sold out) - Riesling: why is it one of the world's greatest grape varieties?
6^th June 2025 (sold out) - Puligny-Montrachet: Land of elegance and purity
19^th June 2025 (sold out) - Sparkling Champagne
18^th September 2025 (sold out) - The popes of Rome: founding figures of viticulture
9^th October 2025 (sold out) - Along the Loire: a national heritage
13^th November 2025 (sold out) - The wines of the presidents of the 5^th Republic
4^th December 2025 (sold out) - The secrets of Pauillac, treasure of Grand Bordeaux
11^th December 2025 (sold out) - Sparkling Champagne

Book an exclusive encounter

An intimate culinary experience

Enjoy our Michelin-starred restaurant for lunch, dinner and private tastings at La Cave.

In this intimate setting, enjoy the creative cuisine of our Executive Chef Boris Campanella and the expertise of our Head Sommelier, Xavier Thuizat.

PRIVATIZATION

Available for private events: by reservation only.

Tables for up to 12 people.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Our Head Sommelier

Xavier Thuizat

Renowned for the quality and relevance of his selections, and a divine complement to the Executive Chef Boris Campanella’s cuisine, Xavier Thuizat has reconstituted the historical wine cellar to create one of the best places for wine in the capital.

In June 2023, Xavier Thuizat, Head Sommelier at the Hôtel de Crillon, A Rosewood Hotel, is officially recognised as one of the best craftsman in the profession as a Meilleur Ouvrier de France award-winner in the Sommelier category.

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