La Cave

Private Dining

Intimate, Creative Culinary Experience

For private events, enjoy Hôtel de Crillon’s private dining room, La Cave.

In this intimate place, indulge yourself in the Executive Chef Boris Campanella's inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.

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HOURS

Please be informed that La Cave is available for private events, advance booking required.

Table of maximum 12 persons

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Head Sommelier

Xavier Thuizat

Renowned for the quality and relevance of his selections, and a divine complement to the Executive Chef Boris Campanella’s cuisine, Xavier Thuizat has reconstituted the historical wine cellar to create one of the best places for wine in the capital.

In June 2023, Xavier Thuizat, Head Sommelier at the Hôtel de Crillon, A Rosewood Hotel, is officially recognised as one of the best craftsman in the profession as a Meilleur Ouvrier de France award-winner in the Sommelier category.

Exclusive Encounters

Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection. The Head Sommelier welcomes up to 12 guests in the heart of this exclusive wine cellar made of 2000 Grand Cru’s references. Over the course of an hour and a half, he will present five tastings of the singular and prestigious vineyards accompanied by five culinary bites.

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