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RESERVE

ALL-DAY DINING

Jardin D'Hiver

All-day dining and sweet treats in a  plush setting that echoes the blend of heritage and modern comforts at Hôtel de Crillon.

ALL-DAY DINING

Jardin D'Hiver

All-day dining and sweet treats in a  plush setting that echoes the blend of heritage and modern comforts at Hôtel de Crillon.

A glamorous cocoon for family moments or intimate tête-à-têtes. Enjoy all-day dining or delightful desserts by Head Pastry Chef Matthieu Carlin.

 

Breakfast Menu

All-day Menu

Afternoon Tea Menu

 

HOURS
Jardin d'Hiver: 7 am - 10 pm (daily)
Afternoon Tea: 3 pm - 6 pm (Friday through Sunday)

Until May 3rd 2026

Easter Afternoon Tea

To celebrate Easter, our Pastry Chef is showcasing chocolate in all its forms.
 

Designed as a tribute to this iconic ingredient, the menu features an assortment of sweet creations highlighting the three varieties of chocolate: dark, milk, and white.

To round out the experience, a selection of savory items is also available, accompanied by the Chef’s legendary hot chocolate.⁣


Friday through Sunday, from 3pm to 5pm.
 

 

Afternoon tea menu Reserve

Our Pastry Chef

Matthieu Carlin

The art of pâtisserie is a very serious affair, and one Pastry Chef Matthieu Carlin takes to new creative heights. Before joining the team at Hôtel de Crillon, the Chef earned his stripes working in other renowned Michelin-starred restaurants in Paris.

Follow Chef Carlin