Jardin d’Hiver

Tea Lounge

All-Day Dining and Tea Time

Jardin d’Hiver is the perfect cocoon in which to share a glamorous family moment or tête-à-tête. Travelers and Parisians can enjoy all-day dining or indulge their sweet tooth with splendid desserts by our Head Pastry Chef Matthieu Carlin.

HOURS

The Jardin d'Hiver is open daily from 7 a.m. to 10 p.m.

Please note that availability on the terrasse cannot be garanteed.

Please note that a "health pass" is requiered to access the Jardin d'Hiver.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Head Pastry Chef

Chef Matthieu Carlin

“I am a real fan of tangy flavours such as rhubarb and lemon!” Matthieu Carlin, head pastry chef at Hôtel de Crillon, A Rosewood Hotel likes to enhance seasonal fare with spices and fresh flavors. His creations are a true wonder for the palate!

TEA TIME

Jardin d’Hiver is the best place for tea time, with various options and an exceptional champagne pairing. Indulge with « Le Goûter des Lords » offering a fine selection of savory canapés and pastries from Head Pastry Chef Matthieu Carlin.

The Tea-time is server Friday through Sunday.

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