Jardin d’Hiver is the perfect cocoon in which to share a glamorous family moment or tête-à-tête. Travelers and Parisians can enjoy all-day dining or indulge their sweet tooth with splendid desserts by our Head Pastry Chef Matthieu Carlin.
“I am a real fan of tangy flavours such as rhubarb and lemon!” Matthieu Carlin, head pastry chef at Hôtel de Crillon, A Rosewood Hotel likes to enhance seasonal fare with spices and fresh flavors. His creations are a true wonder for the palate!
All year long, relax with a one-hour message at Sense, A Rosewood Spa, followed by the warm and welcoming atmosphere of Jardin d'Hiver to savor tea time in Paris served with unique sweet delicacies.
Jardin d’Hiver is the best place for tea time, with various options and an exceptional champagne pairing. Indulge with « Le Goûter des Lords » offering a fine selection of savory canapés and pastries from Head Pastry Chef Matthieu Carlin.