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RESERVE

ALL-DAY DINING

Jardin D'Hiver

All-day dining and sweet treats in a  plush setting that echoes the blend of heritage and modern comforts at Hôtel de Crillon.

ALL-DAY DINING

Jardin D'Hiver

All-day dining and sweet treats in a  plush setting that echoes the blend of heritage and modern comforts at Hôtel de Crillon.

A glamorous cocoon for family moments or intimate tête-à-têtes. Enjoy all-day dining or delightful desserts by Head Pastry Chef Matthieu Carlin.

 

Breakfast Menu

Caviar Kaspia Menu

Afternoon Tea Menu

 

HOURS
Jardin d'Hiver: 7 am - 10 pm (daily)
Afternoon Tea: 3 pm - 6 pm (Friday through Sunday)

Until January 30th

Hôtel de Crillon x Caviar Kaspia

The art of hospitality, timeless elegance, and the audacity to surprise their guests have brought these two iconic Parisian institutions together.

A trilogy of caviars, salmon club sandwich, salmon and wild prawn carpaccio, king crab salad, famous baked potato topped with caviar, lobster rolls, selection of taramas...

 

Caviar Kaspia menu Reserve

Friday through Sunday, from 3pm to 5pm

Afternoon Tea

Enjoy an afternoon tea
imagined by our Pastry Chef

Matthieu Carlin.

 

A selection of refined delicacies
combining seasonal flavors and delicate textures.

 

 

Afternoon tea menu Reserve

Our Pastry Chef

Matthieu Carlin

The art of pâtisserie is a very serious affair, and one Pastry Chef Matthieu Carlin takes to new creative heights. Before joining the team at Hôtel de Crillon, the Chef earned his stripes working in other renowned Michelin-starred restaurants in Paris.

Follow Chef Carlin