Jardin d’Hiver

Tea Lounge

All-Day Dining and Tea Time

Jardin d’Hiver is the perfect cocoon in which to share a glamorous family moment or tête-à-tête. Travelers and Parisians can enjoy all-day dining or indulge their sweet tooth with splendid desserts by our Head Pastry Chef Matthieu Carlin.

HOURS

The Jardin d'Hiver is currently closed until further notice.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Master Chef

Chef Matthieu Carlin

“I am a real fan of tangy flavours such as rhubarb and lemon!” Matthieu Carlin, head pastry chef at Hôtel de Crillon, A Rosewood Hotel likes to enhance seasonal fare with spices and fresh flavors. His creations are a true wonder for the palate!

Gallery

Culinary Experiences

Tea-Time and Spa

All year long, relax with a one-hour message at Sense, A Rosewood Spa, followed by the warm and welcoming atmosphere of Jardin d'Hiver to savor tea time in Paris served with unique sweet delicacies.

Learn More

Culinary Experiences

Learn More

Tea-Time and Spa

All year long, relax with a one-hour message at Sense, A Rosewood Spa, followed by the warm and welcoming atmosphere of Jardin d'Hiver to savor tea time in Paris served with unique sweet delicacies.

TEA TIME

Jardin d’Hiver is the best place for tea time, with various options and an exceptional champagne pairing. Indulge with « Le Goûter des Lords » offering a fine selection of savory canapés and pastries from Head Pastry Chef Matthieu Carlin.

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