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RESERVE
RESERVE

ALL-DAY DINING

Jardin D'Hiver

All-day dining and sweet treats in a  plush setting that echoes the blend of heritage and modern comforts at Hôtel de Crillon.

ALL-DAY DINING

Jardin D'Hiver

All-day dining and sweet treats in a  plush setting that echoes the blend of heritage and modern comforts at Hôtel de Crillon.

RESERVE A TABLE

A glamorous cocoon for family moments or intimate tête-à-têtes. Enjoy all-day dining or delightful desserts by Head Pastry Chef Matthieu Carlin.

 

Caviar Kaspia Menu

Marie-Antoinette Teatime Menu

Breakfast Menu

 

HOURS
 The Jardin d'Hiver: 7 am - 10 pm (daily)
Tea time: 3 pm - 6 pm (Friday-Sunday)

Our Pastry Chef

Matthieu Carlin

The art of pâtisserie is a very serious affair, and one Pastry Chef Matthieu Carlin takes to new creative heights. Before joining the team at Hôtel de Crillon, the Chef earned his stripes working in other renowned Michelin-starred restaurants in Paris.

Follow Chef Carlin