The creation of a signature fragrance for the hotel gave rise to a unique afternoon tea experience, “Un Jour à Paris”, where the fragrance becomes a sensory delight.
It was in Saint-Paul-de-Vence that our Pastry Chef Matthieu Carlin and the founder of Maison Godet, Sonia Godet, came together to bring this collaboration between olfactory and gustatory pleasures to life.
 

Discover three savory and three sweet treats, each reflecting a facet of this olfactory composition: the top, middle, and base notes.

The journey continues with a selection of floral teas from Palais des Thés, all presented on tableware by Maison Gien.
 

Thursday through Sunday, 2 services starting at 3pm.