Dining
A celebration of seasonal bounty, terroir and the finesse of French classics, elevated to captivate the modern palate
Butterfly Pâtisserie
Gourmet space
The gourmet space showcasing delicacies, artful cakes, seasonal desserts and signature chocolates, created by our Pastry Chef Matthieu Carlin.
Nonos & Comestibles par Paul Pairet
French grill
Born from the desire to reconnect with the energy of a genre once glorified by grand hotels, Nonos re-invents the French grill. A city dining room offering modern and timeless cuisine.
L'Écrin
Gastronomic dinner
At the gastronomic restaurant L’Écrin, the culinary experience is defined by the refinement of the dishes and the harmony of the pairings.
Jardin d'Hiver
All-day dining and afternoon tea
Jardin d’Hiver is the perfect cocoon in which to share an intimate moment or tête-à-tête. Indulge your sweet tooth with desserts and teatime by our Head Pastry Chef Matthieu Carlin.
Bar Les Ambassadeurs
Creative cocktails and live music
Overlooking Place de la Concorde with a terrace under the arcades, Les Ambassadeurs enchants both Parisians and guests with creative cocktails and live music.
La Cave
Intimate culinary experience
In this intimate Michellin-starred setting, enjoy the creative cuisine of our Executive Chef Boris Campanella and the expertise of our Head Sommelier, Xavier Thuizat.
Boris Campanella
Executive Chef
Devoted to local cuisine and seasonal produce, Chef Boris Campanella draws inspiration from his roots with regional influences from Sicily and The Savoy.
Xavier Thuizat
Head Sommelier
Renowned for the quality and relevance of his selections, Xavier Thuizat has rebuilt the historic wine cellar to create one of the best places to drink wine in the capital.
Matthieu Carlin
Pastry Chef
Matthieu Carlin, showcases his creativity and passion for pastry through the creation of unique, indulgent desserts. Before joining our team, he worked in some of Paris' most renowned Michelin-starred restaurants.
Paul Pairet
Nonos & Comestibles Chef
Paul Pairet today overseas many of the top restaurants across the globe. With Nonos & Comestibles par Paul Pairet, the Chef makes a celebrated return to his roots, unveiling his first signature menu in France and Europe since the early 2000s.