Take an exquisite gastronomic journey within the majestic setting of Hôtel de Crillon. Timeless French fare is prepared with inventive touches and exceptional presentation—and proffered with the highest quality of service.
Indulge with Le Goûter des Lords offering a fine selection of savory canapés and pastries from Head Pastry Chef Matthieu Carlin.
Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection.
Enjoy a creative menu crafted by our barman to surprise the finest connoisseurs.