L’ Écrin

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Gastronomic Restaurant

Wines set the tone

One Michelin Star

L’Écrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an innovative tasting experience.

In a move away from standard menus, the Head Sommelier, Xavier Thuizat, will help diners choose the wines and number of courses before working together with the Chef, Boris Campanella to create a perfect match.

Relying on the harmonious combination of two great skill sets, to elevate the pairing of wine and food into an art form: wines now set the tone and each menu is therefore unique as it will vary according to the wines selected.

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HOURS

L'Écrin is open Monday through Friday. Advance reservation is required from 7:30 p.m. to 9:30 p.m.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Winemaker dinners

Dive into the world of the most iconic wineries

In 2023, L'Écrin invites you to live memorable moments with the most renowned wineries. Join us for a series of dinners where you will be able to discover wines from acclaimed estates perfectly paired with unique culinary creations.

UPCOMING DATES:

12^th December 2023: Domaine Clarence Dillon - 595€ per person - Learn more

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La Cave Private Dining Room

For private events, enjoy Hôtel de Crillon’s private dining room, La Cave. In this intimate place, indulge yourself in Executive Chef Boris Campanella's inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.

Discover La Cave

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Hôtel de Crillon, A Rosewood Hotel

L’ Écrin

Wines set the tone

Winemaker dinners

UPCOMING DATES:

La Cave Private Dining Room