L’ Écrin

Gastronomic Restaurant

Wines set the tone

One Michelin Star

L’Écrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an innovative tasting experience. Wines now set the tone and diners are invited to discover a unique sensory experience, along with the art of French service and a tailor-made menu.

HOURS

L'Écrin is open Monday through Friday. Advance reservation is required from 7:30 p.m. to 9:30 p.m.

Please be advised that L'Écrin will be closed:

7^th to 29^th May; 22^nd July to 24^th August

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

A unique dining experience

The finest pairings

L'Écrin offers an exclusive experience, relying on the harmonious combination of two great skill sets, to elevate the pairing of wine and food into an art form. In a move away from standard menus, the Head Sommelier, Xavier Thuizat, will help diners choose the wines and number of courses before working together with the Chef, Boris Campanella to create a perfect match. Each menu is therefore unique as it will vary according to the wines selected.

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Winemaker dinners

Dive into the world of the most iconic wineries

In 2022, L'Écrin invites you to live memorable moments with the most renowned wineries. Join us for a series of dinners where you will be able to discover wines from acclaimed estates perfectly paired with unique culinary creations.

UPCOMING DATES:

9^th June: Comte Liger-Belair
15^th June: Château de Beaucastel
1^st September: Château d'Yquem
24^th November: Château Latour

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La Cave Private Dining Room

For private events, enjoy Hôtel de Crillon’s private dining room, La Cave. In this intimate place, indulge yourself in Executive Chef Boris Campanella's inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.

Discover La Cave

Gallery

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