L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an exquisite culinary journey, highlighting the inventive cuisine of the Executive Chef, Boris Campanella.
Dedicated to local cuisine and seasonal produce, Chef Boris Campanella draws inspiration from its roots with regional touches from Sicily and Savoy, and tastes and flavors brought to light in association with our Head Sommelier's wine selections.
La Cave Private Dining Room
For private events, enjoy Hôtel de Crillon’s private dining room, La Cave. In this intimate place, indulge yourself in the Executive Chef Boris Campanella's inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.