L’ Ecrin

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Gastronomic Restaurant

Wines set the tone

One Michelin Star

L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an innovative tasting experience. Wines now set the tone and diners are invited to discover a unique sensory experience, along with the art of French service and a tailor-made menu.

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HOURS

L'Ecrin will be open Monday to Friday from 7.30 p.m. until 10 p.m. from September 22^nd.

CONTACT

+33 1 44 71 15 17 crillon.restauration@rosewoodhotels.com

Head Sommelier

Xavier Thuizat

Renowned for the quality and relevance of his selections Xavier Thuizat has reconstituted the historical wine cellar to create one of the best places for wine in the capital. With this new experience pairing wine and food, turning it into a true art form. Xavier Thuizat will help diners choose the wines and number of courses before working together with the Chefs to create a perfect match.

The Executive Chef

Boris Campanella

Dedicated to local cuisine and seasonal produce, Chef Boris Campanella draws inspiration from its roots with regional touches from Sicily and Savoy, and tastes and flavors brought to light in association with our Head Sommelier's wine selections.

Gallery

La Cave Private Dining Room

For private events, enjoy Hôtel de Crillon’s private dining room, La Cave. In this intimate place, indulge yourself in Executive Chef Boris Campanella's inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.

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Hôtel de Crillon, A Rosewood Hotel

L’ Ecrin

Wines set the tone

Xavier Thuizat

Boris Campanella

La Cave Private Dining Room