L’ Ecrin

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Gastronomic Restaurant

Creative Dishes

One Michelin Star

L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an exquisite culinary journey, highlighting the inventive cuisine of the Executive Chef, Boris Campanella.

HOURS

Please be informed that L'Ecrin is closed until further notice.

CONTACT

+33 1 44 71 15 17

The Master Chef

Boris Campanella

Dedicated to local cuisine and seasonal produce, Chef Boris Campanella draws inspiration from its roots with regional touches from Sicily and Savoy, and tastes and flavors brought to light in association with our Head Sommelier's wine selections.

Gallery

La Cave Private Dining Room

For private events, enjoy Hôtel de Crillon’s private dining room, La Cave.
In this intimate place, indulge yourself in the Executive Chef Boris Campanella's inventive cuisine and enjoy our Head Sommelier's, Xavier Thuizat, wine expertise.

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Hôtel de Crillon, A Rosewood Hotel

L’ Ecrin

Creative Dishes

Boris Campanella

La Cave Private Dining Room