PRESS RELEASES
Bar Les Ambassadeurs launches new cocktail menu created to evoke the nostalgia of precious moments through inviting guests into a world of wonder and imagination.
May 13, 2025
The iconic Parisian Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel, will unveil its new menu, ‘A Sense of Memories’ on Thursday, May 15th as the first volume of its new series. Designed to evoke the nostalgia of treasured moments, the menu includes 15 new signature cocktails, which invite guests on a sensory journey of the seasons through their imagination.
Building on the success of its previous menu, ‘A Sense of Taste’, the new cocktail offering, curated by Bar Director Kevin Rigault and his talented team, will be presented in two distinct volumes that capture the essence of the seasons. The first volume will celebrate the vibrant flavours of spring and summer, through innovative cocktails featuring carefully selected French produce. These creations emphasise the importance of local ingredients, sustainability, and the bar's deep connection to nature. Through the art of storytelling, each cocktail evokes cherished childhood memories, from the warm glow of a summer campfire to the delicate scent of blooming flowers in full bloom.
The ’Sense of Memories’ menu continues Bar Les Ambassadeurs reputation, as an innovative and unique destination cocktail bar in the heart of Paris. Within the new menu, guests can expect visual illustrations of each cocktail to allow their mind to truly interpret each serve for a fully immersive experience.
For a taste of the ocean breeze, Seaside balances Haku Vodka, Aquavit, and Manzanilla with the briny essence of Caper and Oyster Leaves, offering a refreshing twist on the Dry Martini. It evokes the feeling of a peaceful summer stroll along the beach.
Flames captures the spirit of summer barbecues with Siete Misterios Mezcal, infused with the warmth of Beef, Padron, and Maple Syrup. This bold twist on a Mezcal Old Fashioned is a smoky, spicy sip that awakens the senses.
Postcards transports you to unforgettable summer moments, combining Frapin VSOP Cognac with Coffee, Croissant, and Amontillado Sherry in a twist on the Espresso Martini, the perfect sip for recalling the magic of past travels.
Forest brings the serene beauty of sunlight filtering through a forest canopy, blending Lichen and Birch Water, a Camus Borderies VSOP Cognac with the floral sweetness of Poplar Bud. This twist on a Cognac Highball is a breath of fresh air, and perfect for nature lovers.
Flowers evokes the scent of a summer in full bloom, blending Casamigos Blanco Tequila, White Cacao, and Flowers Soda for a floral, refreshing twist on a Tequila Soda, with a non-alcoholic version featuring Seedlip Garden.
For a taste of golden fields and harvest bounty, Harvest mixes Don Julio Blanco Tequila with Wheat, Cider, Amontillado Sherry, Agave, Verjus and Olive Soda, creating a unique twist on the Spritz.
Trees captures the crisp, fresh air of summer trees, combining Suntory Hibiki Harmony Whisky with Fig Leaves, Peach, Honey, and Absinthe, to bring the scents of nature to your glass.
Birthday Cake is a nostalgic, sweet celebration, blending Ketel One Vodka with Ladyfingers, Strawberry, Cream Soda and London Essence Tonic. This twist on a Punch Drink is a playful treat, with a non-alcoholic version using Tanqueray 0%.
For those seeking a whimsical experience, Funfair combines Zacapa 23 Rum, Sweet Vermouth, Calvados, Peanut, and Sage with Cotton Candy for a fizzy, delightful twist on a Palmetto.
Race is a smooth, aromatic tribute to the legendary Kentucky Derby, blending Rémy Martin VSOP Cognac with Michter’s Rye, Lemon Balm, Pine Nut, Peach, Verjus, Hay. This twist on a Mint Julep captures the essence of the iconic race, with a non-alcoholic version featuring Seedlip Garden.
Carnival brings the lively colours and joy of a summer fête to your glass, mixing Hendrick’s Gin, Elderflower, Fino Sherry, Raspberry, Verjus, Coconut and Wild Fruit Tea for a bubbly twist on a Gin Highball. It’s perfect for those seeking a colourful, effervescent escape.
Cinema honours the magic of summer evenings with Michter’s Bourbon, Sweet Vermouth, Popcorn, Cola, and Cacao Bitter. This take on a Manhattan is a delicious reminder of warm nights spent under the stars.
Friendship celebrates the deep bonds of life, blending Roku Gin with Bianco Vermouth, Amaretto, Apricot, Green Tea, Clarified Milk, Vanilla and Spices in a smooth twist on a Milk Punch. It’s rich, comforting, and ideal for sharing with those closest to you.
Mountains brings the fresh, floral notes of an alpine summer to your glass, blending Glenfiddich 12-year-old Whisky with Habanero Chilli, Thyme, Verjus, Honey, Génépi, and Peat to capture the spirit of the outdoors.
Lastly, Ice Cream is a refreshing treat for a sunny day, blending Flor De Cana 12YO Rum with Citrus, Tonka Ice Cream, Sweet Clover, Verbena, and Cardamom. This frozen twist on a Rum Milkshake is perfect for cooling off, with a non-alcoholic version using Tanqueray 0%.
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