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This August 28th and 29th, the award-winning Fauna brings the soul of the Valle de Guadalupe to Las Ventanas al Paraíso for a two-night culinary collaboration. Recognized among Latin America’s 50 Best Restaurants and led by Chef David Castro Hussong and Pastry Chef Maribel Aldaco Silva, recipient of Latin America’s Best Pastry Chef, Fauna is celebrated for its creative spirit and reverence for the land. Experience an artful, ingredient-driven menu that captures the flavors of Baja through a lens of bold innovation, ending with a dessert experience that has captivated the culinary world. A celebration of land, sea, and the creative energy that defines Baja California Norte, now brought to the shores of the Sea of Cortez.
August 28th to 29th, 2025
Sea Grill
Culinary
For reservations please contact us at lasventanas.dining@rosewoodhotels.com
For inquiries or reservations:
lasventanas@rosewoodhotels.com
This July 10–11, the spirit of Todos Santos comes to Las Ventanas al Paraíso. Join Michelin-recognized Oystera for an ocean-inspired dining experience, featuring Baja’s freshest flavors just steps from the Sea of Cortez.
This Fourth of July weekend, discover the spirit of Baja in every stitch. Join renowned hatmaker Nick Fouquet at Las Ventanas al Paraíso for an exclusive Hat Bar pop-up, featuring a limited-edition design inspired by the wild beauty where desert meets sea.
Step into the world of La Cava, where an intimate evening of fine wines, bold flavors, and sensory discovery awaits—guided by the passion of Geneviève Rioux and the culinary artistry of Chef Victor Palma.
