Breakfast: 7–11 a.m.
Lunch: 11:45 a.m.–5 p.m.
Dinner: 5–10 p.m.
This August 28–29, Valle de Guadalupe’s acclaimed Fauna arrives at Las Ventanas al Paraíso. Join Chef David Castro Hussong and award-winning Pastry Chef Maribel Aldaco Silva for two nights of bold, ingredient-driven cuisine—where the spirit of Baja California Norte meets the beauty of the Sea of Cortez.