Arbol

Asian-Style Coastal

Indian Tandoor, Asian Wok, Seafood Raw Bar

Arbol’s elevated coastal cuisine showcases the bounty of the sea with delicate Asian influences and a trove of exotic spices from India and the Far East. A bit of Baja shines through in choice ingredients from the region.

Dress Code: Chic, your way.

HOURS

Bar: 6 – 11 p.m.

Dinner: 6 – 9 p.m.

Wednesday to Sunday – Live Jazz music from 7 p.m. - 10 p.m.

CONTACT

+52 624 144 2800 lasventanas@rosewoodhotels.com

Arbol Chef

Anand Singh

Chef Anand draws on the rich culinary traditions of India as well as a wealth of pan-Asian influences. Hailing from Mumbai, he spent over a decade exploring and developing coastal cuisines in the Maldives, Seychelles and United Arab Emirates.

Seafood Raw Bar

Guests take a front-row seat at the sensational raw bar, where delicacies flown in from around the globe include fresh lobster, stone crab, oysters, and clams.

Arbol’s bar dazzles in its own right. Equally enchanting and sophisticated, the bar offers an inventive cocktail menu and a formidable collection of sake, wines, and spirits.

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Las Ventanas al Paraíso, A Rosewood Resort

Arbol

Indian Tandoor, Asian Wok, Seafood Raw Bar

Anand Singh

Seafood Raw Bar