Arbol

Asian-Style Coastal

Indian Tandoor, Asian Wok, Seafood Raw Bar

Arbol’s elevated coastal cuisine showcases the bounty of the sea with delicate Asian influences and a trove of exotic spices from India and the Far East. A bit of Baja shines through in choice ingredients from the region.

Dress Code: Chic, your way.

HOURS

Bar: 5:30–11 p.m.

Dinner: 5:30–9:30 p.m.

CONTACT

+52 624 144 2800 lasventanas@rosewoodhotels.com

Arbol Chef

Anand Singh

Chef Anand draws on the rich culinary traditions of India as well as a wealth of pan-Asian influences. Hailing from Mumbai, he spent over a decade exploring and developing coastal cuisines in the Maldives, Seychelles and United Arab Emirates.

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Las Ventanas al Paraíso, A Rosewood Resort

Arbol

Indian Tandoor, Asian Wok, Seafood Raw Bar

Anand Singh