For private gatherings, the Executive Chef will create a personalized menu tailored to your preferences, complemented with skilled wine pairings by the Sommelier. Dinners in La Cava are by special arrangement only; seating is limited to a maximum of 12 guests, available from Sunday to Thursday.
La Cava also features weekly "Gourmet Table" degustation dinners, limited to 12 guests. Available on Friday and Saturday evenings, the special five-course tasting menu showcases the unique flavors of Mexico. The menu changes weekly, depending on available seafood and produce. Each course is paired with an appropriate wine-either Mexican wines from Baja or the mainland or an international wine.