Los Cabos Experiences | Summer Collection of Emotions

SUMMER 2025

This summer at Las Ventanas al Paraíso, our Collection of Emotions invites you to embark on a journey into the heart and soul of Baja. Through a curated series of unforgettable experiences, we awaken the senses and celebrate the region’s vibrant diversity and extraordinary artistry. Each encounter is a tribute to the land, the sea, and the creative spirit that defines this remarkable place.

Use the booking link below or call +1 844 512 3827 toll-free to speak with a reservations specialist.

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Culinary Encounter with NEMI

This June 26–27, embark on an unforgettable seaside dining experience as Chef Alejandro Villagómez, founder of the celebrated NEMI in La Paz, brings his visionary interpretation of contemporary Mexican cuisine to Las Ventanas al Paraíso. Shaped by three Michelin-starred kitchens and nearly a decade at the helm of Pujol, Mexico City’s most iconic restaurant, Chef Alejandro masterfully reimagines Baja’s bold flavors with artistry, passion, and a profound respect for local ingredients. Hosted at Sea Grill, our oceanfront dining destination perched at the water’s edge, this exclusive dinner invites guests to savor the flavors of Baja in their purest form—set against the endless blues of the Sea of Cortez.

For reservations, please contact us at lasventanas.dining@rosewoodhotels.com.

Nick Fouquet X Las Ventanas

This Fourth of July weekend, meet renowned LA-based hatmaker Nick Fouquet for an intimate Hat Bar pop-up at Las Ventanas al Paraíso. Returning for an exclusive collaboration, Nick presents a limited-edition design crafted especially for Las Ventanas, inspired by the wild spirit of Baja—where desert meets sea and freedom meets artistry.
Handcrafted with his signature attention to detail, each hat embodies effortless luxury and individuality, reflecting Baja’s raw beauty and the untamed soul that draws travelers to its shores.

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Oystera: A Coastal Culinary Experience

This July 10th and 11th, the shores of Todos Santos arrive at Las Ventanas al Paraíso, as Oystera, Baja’s authentic oyster bar, presents an extraordinary culinary experience shaped by the rhythm of the sea. Michelin-recognized, Oystera offers innovative dishes and the distinctive flavors of Baja in a true celebration of the sea, with every bite sourced from the pristine waters of the region. Savor a thoughtfully curated menu all served steps from the Sea of Cortez, where the tides, the flavors, and the spirit of Baja come together in perfect harmony.

For reservations, please contact us at lasventanas.dining@rosewoodhotels.com.

Fauna: Baja’s Culinary Spirit

This August 28th and 29th, the award-winning Fauna brings the soul of the Valle de Guadalupe to Las Ventanas al Paraíso for a two-night culinary collaboration. Recognized among Latin America’s 50 Best Restaurants and led by Chef David Castro Hussong and Pastry Chef Maribel Aldaco Silva, recipient of Latin America’s Best Pastry Chef, Fauna is celebrated for its creative spirit and reverence for the land. Experience an artful, ingredient-driven menu that captures the flavors of Baja through a lens of bold innovation, ending with a dessert experience that has captivated the culinary world. A celebration of land, sea, and the creative energy that defines Baja California Norte, now brought to the shores of the Sea of Cortez.

For reservations, please contact us at lasventanas.dining@rosewoodhotels.com.

Las Ventanas al Paraíso, A Rosewood Resort

COLLECTION OF EMOTIONS

SUMMER 2025

A Summer Journey Through Baja’s Soul

Culinary Encounter with NEMI

Nick Fouquet X Las Ventanas

Oystera: A Coastal Culinary Experience

Fauna: Baja’s Culinary Spirit