HERB GARDEN
At Las Ventanas, we grow fresh herbs to infuse our cuisine with flavor and scent the spa with natural, healing aromas—connecting wellness and taste at the root.
Dining
Seafood-focused fare, delicate Asian influences and seasonal ingredients of Southern Baja land and water
Elevated Coastal Flavors Recognized by Michelin
Arbol’s elevated coastal cuisine showcases the bounty of the sea with subtle Asian influences and a trove of exotic spices from India and the East.
Handcrafted Italian Dishes Redefined
Alebrije will take you on a captivating journey through Italy’s rich culinary heritage, an intimate dining escape by the sea.
Fresh Seafood and Mexican Flavors
Savor the traditional taste of Mexican cuisine with today's freshly grilled catch, zesty ceviche, and ocean-fresh shellfish.
Tequila and Fresh Seafood Pairings
Innovative ceviche and tequila bar serving a fusion of classic Mexican and Japanese sushi.
Exclusive wine cellar setting for private dining
Delight in an epicurean feast, expertly paired with fine wines selected by our Sommelier.
Craft Cocktails and Light Bites
Travel back in time to the 1920s at this Prohibition Era-inspired speakeasy bar.
Delivered directly to the villa's pool, this sushi feast showcases a selection of locally sourced fish from the Los Cabos region.
Experience a romantic ocean-view dinner for two with golden hour cocktails, live acoustic music, and champagne.
For the romantics amongst us, Arbol's Sunken Tables offer lifetime memories, with live music, fireworks, champagne, and a cascade of roses.
Our Tequila Masters created an exclusive program to determine your personal Tequila Sign, fitting your personality, and preferences.
Celebrate love with a candlelit beachfront cabana, rose petals, fine dining, and a sky lit by fireworks—romance redefined.
Be drawn into the captivating world of mystery and theatrical brilliance with an enchanting magic show with the resort’s resident magician.
wine tasting experience at la cava
Indulge in an intimate and interactive communal dining experience guided by our Director of Wines, Geneviève Rioux, and curated in collaboration with Executive Chef Victor Palma. Explore the harmony of flavours, textures and wine profiles in an elegant, immersive setting.
PARTNERS IN PROVENANCE
Experience memorable Los Cabos dining straight with fresh, local ingredients.