Dining

Seafood-focused fare, delicate Asian influences and seasonal ingredients of Southern Baja land and water

Los Cabos Fine Dining

Savor the Best of Baja’s Coastline

EPICUREAN ENCOUNTERS

Discover Baja California Sur Through Its Unique Culinary Experiences

Private Dining

Dine underneath a canopy of twinkling lights and Mexican ornaments. Experience a gastronomic journey of Mexican cuisine, conceptualized and prepared by our Executive Chef and his culinary team.

Back to the Roots Private Dining

Ancient techniques meet modern indulgence. Unearth Mexico’s culinary heritage with a traditional barbacoa feast, fine mezcal, and vibrant flavors.

wine tasting experience at la cava

Indulge in an intimate and interactive communal dining experience guided by our Director of Wines, Geneviève Rioux, and curated in collaboration with Executive Chef Victor Palma. Explore the harmony of flavours, textures and wine profiles in an elegant, immersive setting.

PARTNERS IN PROVENANCE


Experience memorable Los Cabos dining straight with fresh, local ingredients.

ROSEWOOD IMPACTS

Every Table Tells Baja's Story

Chef Victor Palma highlights the culinary approach at Las Ventanas al Paraíso, from sourcing to flavor, showcasing the impact of using on-site ingredients, including daily fresh-caught seafood and produce from the resort’s own garden.