Rosewood Sand Hill chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.
Madera, the Michelin star signature restaurant at Menlo Park’s Rosewood Sand Hill, is famed for its artfully crafted, marketdriven cuisine, full of bold flavors.
Blue Cheese: Point Reyes Farmstead Cheese Co, Point Reyes Station, CA
Mount Tam Cheese: Cowgirl Creamery, Point Reyes Station, CA
Rose Water, Herbal Distillations and Essential Oils: Allstar Organics, Woodacre, CA
Goat Cheese: Harley Farms, Pescadero, CA
Peppers, Alpine Strawberries: Happy Quail Farms, East Palo Alto, CA
Tomatoes, Broccoli: Dirty Girl Produce, Santa Cruz, CA
Black Berries, Raspberries: Yerena Farms, Watsonville, CA
Kales, Escarole, Daikon: Heirloom Organics, Hollister, CA
Little Gem lettuces, Fall Squash: Mariquita Farms, Watsonville, CA