Experience an inspired retreat at Rosewood Sand Hill. Located next to Palo Alto, the luxury hotel in Menlo Park, California offers an array of resort amenities./content/dam/rosewoodhotels/property/sand-hill-menlo-park/en/images/overview/evening-at-pool.jpg
2825 Sand Hill Rd., Menlo Park, CA 94025, USA94025Menlo ParkCAUSA
Poolside Dining by Liholiho
Created by Chef Ravi Kapur, Liholiho Yacht Club
With the intention of serving delicious, upscale food in a comfortable and celebratory environment, Chef Ravi brings his vision to Rosewood Sand Hill with an invigorating, exclusive menu of dishes meant to “take care” of the body and soul.
Chef Ravi Kapur
Chef Ravi Kapur has been cooking in San Francisco for over 20 years, extending his Hawaiian upbringing and multi-ethnic heritage into his cooking style and vision for Liholiho Yacht Club, which has consistently caught the attention of locals and travelers alike for its energetic ambiance and innovative dishes.
Bringing his expertise to Rosewood Sand Hill, Chef Ravi’s exclusive menu features a perfect blend of spices and techniques from his Hawaiian, Chinese and Indian roots while celebrating California’s local farmers, fishermen, and purveyors for sustainably sourced meats and produce.
Arriving just in time for summer, the new culinary experience at Rosewood Sand Hill will also bring a vibrant new look to the property’s pool area, offering a sunny paradise atmosphere, reminiscent of Chef Ravi’s island roots.
In partnership with Flor de Cana rum and The Bad Stuff tequila, the area will debut a colorful transformation with luscious foliage spread throughout the stunning sundeck and a Caribbean-inspired surf shack bar, complete with wood finishing and a blue tin roof to offer a more relaxed, tropical feel.
Dish highlights include
Kennebec potato chips seasoned with furikake and served with a caramelized onion dip
tuna poke bowl with line-caught tuna, furikake rice, avocado, radish, spicy aioli and radish sprouts
yacht burger topped with pineapple, bacon and kimchi bbq
Fried chicken sandwich made with aromatic marinated chicken, cabbage slaw, pickled jalapeno and avocado ranch
Flor de Cana rum & The Bad Stuff tequila
A new beverage menu will offer refreshing Flor de Cana and The Bad Stuff cocktails, including the Lost in Translation, made with Flor de Cana 7-year rum, yuzuri, yuzu, shiso and citrus; and the Cali Cool, made with Bad Stuff Tequila mezcal, cucumber, jalapeno and lime for the ultimate paradisial experience.